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Home Recipes thermomix Fishs Provencal musselsFaq

FAQ on the provencal mussels with the thermomix


Informations

🥣 Making
10 minutes

🍳 Cooking
30 minutes

🕛 Duration
40 minutes

Difficulty
2/10

🥕 Ingredients
10

👣 Steps
6

𝄙 Comments
No

Notes
No (No vote)

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Ingredients for 4 people

800G of molds
200g of peeled tomato
150g of red pepper
25g of olive oil
1 shallot
1 small onion
1 pinch of Provence herbs
Fresh basilic
Salt
Pepper
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.

Frequently asked questions

How to clean mussels before cooking them ?

Before cooking mussels, rinse them thoroughly with cold water to remove any impurities. Also, remove the beards by firmly pulling them towards the opening of the shell.

What ingredients are used in the recipe for Provençal-style mussels ?

Typical ingredients for Provençal-style mussels include garlic, shallots, tomatoes, white wine, olive oil, Herbes de Provence, and parsley.

How to prepare the sauce for Provençal-style mussels ?

In the Thermomix, you can sauté garlic and shallots with olive oil, add diced tomatoes, white wine, and Herbes de Provence. Let it simmer until the sauce slightly thickens.

How long does it take to cook Provençal-style mussels in the Thermomix ?

The cooking time for Provençal-style mussels can vary, but generally, it takes about 10 to 15 minutes of cooking over medium-high heat until the mussels open.

How to serve Provençal-style mussels ?

Provençal-style mussels are delicious served with fresh bread to soak up the sauce. You can also serve them with fries or sautéed potatoes.

Can I add other vegetables to the Provençal-style mussels recipe ?

Yes, you can add other vegetables of your choice to customize the recipe. Bell peppers, zucchini, or mushrooms can be delicious additions to the sauce.

Can I use red wine instead of white wine in the Provençal-style mussels recipe ?

Traditionally, Provençal-style mussels are prepared with white wine. However, if you prefer to use red wine, you can do so, but it will slightly alter the flavor of the recipe.

How to tell if a mussel is edible ?

Before cooking mussels, make sure they are tightly closed. Discard any mussels that are already open, as they may be dead and therefore not edible. Also, discard any mussels that do not open after cooking.

Can I freeze cooked Provençal-style mussels ?

It is not recommended to freeze cooked Provençal-style mussels. Mussels tend to lose their texture and flavor when frozen.

How to reheat Provençal-style mussels ?

If you have leftover Provençal-style mussels, you can reheat them in a saucepan over low heat until they are hot. Be careful not to overcook them to avoid them becoming rubbery.

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Our culinary blog of thermomix recipes has no connection with the Vorwerk brand which manufactures the Thermomix, nor with the official thermomix Cookidoo platform. And the recipes presented are, of course, not compatible with the Cookey.


Version: 202403-01