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Butternut pumpkin soup with the thermomix
Discover an explosion of flavors in every spoonful with our irresistible Thermomix butternut squash soup recipe. This creamy and comforting Thermomix soup embodies the essence of autumn and winter, with its sun-drenched butternut squash and delicious spices.
The butternut squash, a true gem of the season, takes center stage in this recipe. Its tender and sweet flesh pairs perfectly with carefully selected ingredients such as onions, garlic, and spices to create a symphony of flavors in every bite.
Thanks to the Thermomix, making this soup becomes child's play. This multifunctional food processor allows you to chop, cook, and blend your ingredients in record time, while preserving the flavors and essential nutrients.
Whether it's for a warm appetizer during a family meal or to comfort yourself after a long day, this Thermomix butternut soup will delight you with its velvety texture and incomparable sweetness.
Get ready to tantalize your taste buds and impress your guests with this essential recipe. Follow our detailed instructions and discover how to easily make this creamy and flavorful soup. Let yourself be enchanted by the magic of autumn flavors and savor every moment of this comforting delight.
Season
Enjoy this recipe of soup cooking with the thermomix , to be made all the year.
Informations
10 minutes
🍳 Cooking
22 minutes
🕛 Duration
32 minutes
⬈ Difficulty
2/10
🥕 Ingredients
10
👣 Steps
4
𝄙 Comments
No
3.47/5 (15 votes)
Ingredients for people
800gr butternut pumpkin
200gr carot
20gr oil
1 onion
1 potato
1 cube of broth/beef stock
1 pinch of celery salt
1 pinch of nutmeg
1 pinch of cumin
Making
- Peel the onion and put in the Thermomix for 5 sec on speed 5.
- Add oil and put 5 min on 100degrees, speed 1.
- Add the butternut pumpkin peeled and cut into pieces, potatoes peeled and cut into cubes, carots peeled and sliced, beef stock, celery salt, nutmeg, cumin and then water in the Thermomix on 100 degrees for 22 minutes on speed 2.
- Once finished, put on speed 2 and increase progressively the speed up to 10.
Your butternut Pumkin soup is ready to be served. ou will enjoy it. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The Thermomix butternut soup is a true declaration of love for autumn flavors. Its velvety smoothness, sunny color, and delicate taste make it a comforting and nourishing soup.
Thanks to the Thermomix, making this soup becomes child's play. The simple and quick steps allow you to fully enjoy this delicious soup without spending hours in the kitchen. You can indulge in simplicity and share this moment of conviviality with your loved ones.
The butternut squash, rich in vitamins and fiber, brings a creamy texture and a slightly sweet flavor to this soup. Combined with carefully measured spices, it offers a harmonious blend of sweetness and character.
This Thermomix butternut squash soup is perfect for warming up chilly days and adding a touch of comfort to your table. It can be enjoyed as both an appetizer and a main course, accompanied by crispy croutons or a dollop of fresh cream to enhance its flavors.
Let yourself be seduced by this Thermomix butternut squash soup and be enchanted by its delightful aroma. It is a true invitation to sweetness and relaxation, a gourmet escape in your daily life.
Frequently asked questions
Should vegetable broth be used in this recipe ?
Yes, using vegetable broth is recommended to add more flavor to your velouté. You can also use chicken broth if you prefer a different touch.
Can other vegetables be added to this recipe ?
Yes, you can add other vegetables such as carrots or potatoes to enrich your velouté and give it more flavor.
Can the Thermomix be used to prepare this recipe ?
Yes, you can use your Thermomix to cook this delicious butternut squash velouté.
Can we personalize our velouté with spices or herbs ?
Absolutely! You can add different spices such as curry, nutmeg, or even smoked paprika to give an extra twist to your taste buds. Fresh herbs like parsley or cilantro can also be used as garnish before serving.
Should the squash be cooked before turning it into a velouté ?
Yes, it is necessary to cook the squash flesh until it is tender before adding it to the Thermomix in order to achieve a smooth and creamy consistency.
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