Pear jelly with the thermomix
Welcome to the gourmet world of pear jelly with the Thermomix ! If you are looking for a deliciously fruity and easy-to-make jam, this recipe is perfect for you. With your Thermomix, you will be able to enhance the sweet and aromatic flavors of pears to create a homemade jelly that is as tasty as it is irresistible.
Making your own pear jelly with Thermomix has many advantages. By using fresh, high-quality pears, you can ensure a natural fruit base without additives. Additionally, thanks to the features of Thermomix, preparing the jelly is simplified and quick. The food processor will allow you to cook the pears perfectly, easily filter them to obtain a smooth texture, and then jar them for optimal preservation.
Imagine the velvety sweetness of pear jelly melting on a crispy toast, accompanying a cheese platter, or even serving as a topping for your favorite desserts. With this recipe, you can customize your jelly by adding spices like cinnamon or ginger for an exotic touch, or by experimenting with different pear blends for even more complex flavors.
Whether you are a homemade jam enthusiast or a new Thermomix user, this recipe is accessible to everyone. You only need a few simple ingredients, some time, and your Thermomix to make this delicious pear jelly. You can then proudly enjoy it and share your homemade jelly jars with your loved ones.
So, embark on the adventure of Thermomix pear jelly. Indulge in the fruity aroma and sweet taste of this homemade jam. Get ready to delight your taste buds and amaze your loved ones with a unique and delicious pear jelly. Don't wait any longer, bring out your pears and your Thermomix, and dive into this recipe that is as simple as it is tasty. Enjoy your meal !
Season
Enjoy this recipe of others cooking with the thermomix , to be made all the year.
Informations
10 minutes
🍳 Cooking
30 minutes
🕛 Duration
40 minutes
⬈ Difficulty
3/10
🥕 Ingredients
5
👣 Steps
8
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
1000g of water
4g of agar agar
Powdered sugar
Vanilla
Making
- Wash the pears, remove the stem and seeds, and cut them into quarters.
- Place the pears in the Thermomix bowl, add water, and set for 12 minutes at 100°C on simmering speed.
- Drain the pulp in a sieve and keep the juice.
- Put the juice back in the Thermomix bowl and add half of its weight in sugar.
- Add vanilla and agar agar.
- Remove the lid from the bowl, place the steaming basket on the Thermomix lid to prevent splatters, and blend for 10 seconds at speed 5.
- Set for 20 minutes at 100°C on speed 2.
- Pour into jam jars and turn them over.
Enjoy as soon as the jelly has set, after approximately 24 hours in the refrigerator. Delicious on toasted bread for breakfast
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
You now have all the keys in hand to make a delicious Thermomix pear jelly. This simple and tasty recipe will allow you to fully enjoy the pear season and savor every bite of this homemade jam.
Thermomix pear jelly offers a multitude of culinary possibilities. Whether you enjoy it on fresh bread, use it to enhance your desserts, or offer it as a gourmet gift, it will always delight your taste buds and charm your guests.
So, don't wait any longer and let your Thermomix guide you in this culinary adventure. Get ready to fill your kitchen with delicious pear scents and delight your loved ones with a homemade, healthy, and tasty pear jelly.
Don't miss this opportunity and embark now on preparing your own Thermomix pear jelly. Enjoy the benefits of pears and the ease of your food processor to create a jam that will please everyone's taste buds.
So, to your Thermomix and your pears ! It's time to dive into making this divine pear jelly. Enjoy your meal and most importantly, savor it !
Frequently asked questions
Should pears be peeled before using them for jelly ?
Yes, it is preferable to peel pears before using them for jelly. The skin can give an unpleasant texture to the jelly.
How many pears are needed to make jelly ?
The quantity of pears depends on the specific recipe you are following. Generally, you can use around 1.5 kg of pears to obtain a good amount of jelly.
What is pear jelly ?
Pear jelly is a jam made from fresh pears. It has a smooth texture and is deliciously flavored.
Can I use canned pears to make jelly ?
It is best to use fresh pears to make jelly as they have a higher pectin content. Canned pears may give a different texture to the jelly.
How to store pear jelly ?
Pear jelly can be stored in clean, airtight glass jars. It typically keeps for several months at room temperature if properly sealed.
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