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Egg whites with the thermomix
Prepare to be amazed by the transformative power of the Thermomix as we delve into the art of whisking egg whites to perfection. This innovative kitchen appliance takes the guesswork out of achieving the ideal consistency and volume for your egg whites, giving you the confidence to create show-stopping desserts and baked goods. With its precise controls and efficient whisking capabilities, the Thermomix ensures that your Thermomix egg whites are flawlessly whipped every time, resulting in airy, light, and heavenly creations. So, let's embark on this culinary journey and unlock the secret to achieving immaculate egg whites with the Thermomix, making your baking endeavors a resounding success.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
6 minutes
🍳 Cooking
Without cooking
🕛 Duration
6 minutes
⬈ Difficulty
2/10
🥕 Ingredients
2
👣 Steps
5
𝄙 Comments
No
3.47/5 (17 votes)
Nutritional composition for 1 part
Ingredients for people
1 pinch of salt
Making
How to whip egg whites in the Thermomix ?
- Add the egg whites to the Thermomix bowl (Make sure to separate the yolks after cracking the eggs).
- Add a pinch of salt.
- Attach the Thermomix whisk attachment to the bowl of your food processor.
- Whip for 5 minutes at speed 4, gradually increasing the speed during the first minute.
- You can achieve firm and perfect whipped egg whites for your desserts. This technique will undoubtedly help you succeed in making whipped egg whites.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Frequently asked questions
Can I prepare whipped egg whites in advance with the Thermomix?
It is best to prepare whipped egg whites when you need them, as they may lose their texture if left to sit for too long.
Can whipped egg whites from the Thermomix be used in all recipes?
Yes, whipped egg whites from the Thermomix can be used in many recipes, such as cakes, mousses, meringues, and more.
What are some tips for achieving better whipped egg whites in the Thermomix?
Make sure the bowl and whisk are clean and free from grease. Use room temperature eggs, and do not add egg yolks to the whites. Also, avoid overwhipping, as the whites may become too stiff.
How to store leftover whipped egg whites in the Thermomix?
If you have leftovers, you can store them in the refrigerator for a few hours, but they may lose their texture. It is best to use them as soon as possible for optimal results.
How long does it take to whip egg whites in the Thermomix?
The time can vary, but generally it can take about 2 to 4 minutes to achieve stiff peaks with whipped egg whites.
How to prepare egg whites in the Thermomix?
To prepare egg whites in the Thermomix, you will need egg whites and optionally a pinch of salt. Insert the whisk attachment into the bowl, add the egg whites and salt, then whisk at the appropriate speed until stiff peaks form.
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