Cod brandade with the thermomix
Discover the delicious cod brandade made with Thermomix, a traditional dish from Mediterranean cuisine that will delight your taste buds. This tasty recipe combines the sweetness of cod with the richness of mashed potatoes, enhanced with a touch of garlic and olive oil.
With your Thermomix, preparing this brandade becomes a breeze. In just a few simple steps, you will achieve a creamy and flavorful brandade. The cod is perfectly cooked, then flaked and mixed with a creamy potato mash. The garlic and olive oil bring an aromatic touch and a melt-in-your-mouth texture to this dish.
Cod brandade is a versatile dish that can be enjoyed as a warm appetizer or as a main course accompanied by a green salad. Its refined taste and creamy texture make it a recipe loved by the whole family.
Get ready to impress your guests with this Thermomix cod brandade, a true Mediterranean delight. Whether you are a seafood lover or in search of new flavors, this recipe will meet your expectations.
So, take out your Thermomix, gather the necessary ingredients, and let yourself be guided by this cod brandade recipe. A culinary journey to the flavors of the Mediterranean awaits you. Enjoy your meal !
Season
Enjoy this recipe of fish cooking with the thermomix , to be made between october and march.
Informations
10 minutes
🍳 Cooking
32 minutes
🕛 Duration
42 minutes
⬈ Difficulty
1/10
🥕 Ingredients
7
👣 Steps
9
𝄙 Comments
No
No (No vote)
Ingredients for people
500G of cod
500G of water
250G of milk
80G of gruyere (sweet cheese)
70G of butter
1 pinch of salt
Making
- Put the water and a pinch of salt in the bowl of the Thermomix.
- Wash, peel and cut the potatoes into cubes and place them in the basket. Put them in the bowl of the Thermomix.
- Place fish on varoma tray and place it above the bowl. Schedule 20 minutes at 100°C at speed 1.
- At the bell, take off the water from the bowl and put the milk and butter in the bowl. Set 2 minutes at 100°C at speed 1.
- Preheat oven to 240°C.
- Put the potatoes in the bowl and mix 20 seconds on speed 3.5.
- Add fish in the puree and set 15 seconds on speed 4.
- Arrange the brandade in a baking dish, and sprinkle with cheese.
- Bake 10 minutes.
Enjoy this delicious complete fish dish made with Thermomix. And mix it up by substituting cod with another fish: codfish,... Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
In short, Thermomix cod brandade is an essential recipe that combines simplicity, authenticity, and enchanting flavors. This iconic dish from Provençal cuisine captivates with its creamy texture and subtle taste of cod combined with garlic and olive oil.
Thanks to your Thermomix, preparing brandade becomes child's play. In a few simple steps, you will obtain a creamy and perfectly seasoned brandade, ready to be enjoyed with family or friends.
Whether for a friendly meal or a special occasion, cod brandade will delight the taste buds of your guests. Accompanied by some crispy vegetables or toasted bread, it makes a complete and balanced meal.
So, embark on this culinary adventure and let yourself be seduced by the smoothness and authenticity of Thermomix cod brandade. Success guaranteed !
Frequently asked questions
Can this recipe be prepared in advance and reheated later ?
Yes, you can easily prepare your brandade in advance and reheat it when serving. Simply place the mixture in an oven-safe dish and heat for about 15 minutes at 180°C.
Can I use plant-based milk instead of cow's milk ?
Yes, you can use almond milk, soy milk, or any other type of plant-based milk according to your preferences or dietary needs.
Can I use a different fish than cod in this recipe ?
Yes, you can use other white fish such as haddock or hake as a substitute for cod according to your taste.
Can I add other ingredients like herbs or spices to my brandade ?
Absolutely! You can personalize your brandade by adding finely chopped fresh herbs such as parsley or chives, as well as spices like smoked paprika or chili according to your taste.
Should I desalt my cod before using it in this recipe ?
Yes, it is recommended to desalt your piece of cod for a few hours (or even overnight) in a container of cold water before use to remove excess salt.
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