Lemon butter parsley sauce with the thermomix
Welcome to the world of fresh and flavorful tastes with the recipe for lemon butter parsley sauce in the Thermomix. This delicious sauce will beautifully complement your fish dishes, seafood, or grilled vegetables, adding an irresistible touch of freshness and acidity to your plates.
The lemon butter parsley sauce is a harmonious combination of simple and tasty ingredients. The zest and juice of fresh lemon bring a tangy and fragrant note, while the melted butter gives it a creamy texture and rich flavors. The chopped fresh parsley adds an herbaceous touch and completes this light and delicately flavored sauce.
With the Thermomix, making this sauce is a breeze. In just a few minutes, you will have a velvety and tasty sauce that will enhance your dishes and delight your guests. Whether to accompany grilled fish, sautéed shrimp, or roasted vegetables, this lemon, butter, and parsley sauce will add a touch of elegance and freshness to your culinary creations.
So, let yourself be seduced by this simple and delicious recipe with the Thermomix. Discover the perfect marriage between the acidity of lemon, the richness of butter, and the freshness of parsley, and give a new dimension to your dishes. Get ready to impress your taste buds with this lemon, butter, and parsley sauce in the Thermomix, an essential condiment to elevate your culinary creations.
Season
Enjoy this recipe of sauce cooking with the thermomix , to be made all the year.
Informations
3 minutes
🍳 Cooking
7 minutes
🕛 Duration
10 minutes
⬈ Difficulty
1/10
🥕 Ingredients
9
👣 Steps
4
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for people
80g of butter
20g of lemon juice
5 sprigs of parsley
1 pinch of tarragon
1 vegetable bouillon cube
1 tablespoon of flour
Salt
Pepper
Making
- Put the butter and lemon juice in the Thermomix bowl and set for 1 minute at 70°C at speed 2.
- Wash the parsley and put it in the Thermomix bowl.
- Add the cream, tarragon, flour, salt, pepper, vegetable bouillon, then cook for 6 minutes at 90°C at speed 3.
- When it beeps, blend for 15 seconds at speed 6.
Enjoy with white fish like cod for example. A real treat. Yum ;)
Accompaniments
The lemon butter parsley sauce is a classic and delicious sauce, typically prepared by mixing fresh lemon juice, butter, and chopped parsley. This light and tangy sauce is perfect for accompanying fish dishes, seafood, poultry, or vegetables. Here are some dishes where you can use the lemon butter parsley sauce.
Grilled or Pan-Seared Fish
The lemon butter parsley sauce is a classic accompaniment for fish such as salmon, sole, trout, or cod. It adds a touch of freshness and acidity that pairs perfectly with the delicate flavors of the fish.
Seafood
This sauce is also ideal for accompanying seafood such as shrimp, scallops, mussels, or crabs. It adds a lemony and herbaceous flavor that enhances the seafood.
Poultry
The lemon butter parsley sauce can be served with grilled chicken, roast chicken, or turkey cutlets to add a touch of acidity and freshness to the meat.
Vegetables
You can also use this sauce to enhance grilled vegetables, oven-baked potatoes, or pasta to add flavor and lightness to your vegetarian dishes.
In summary, the lemon butter parsley sauce is versatile and can be used to enhance a wide variety of dishes, adding a touch of acidity, freshness, and richness to the taste.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The lemon butter parsley sauce in the Thermomix is a must-try recipe that will bring an elegant and fresh touch to your dishes. Its ease of preparation and delicate taste make it an ideal choice to enhance your fish, seafood, and grilled vegetables.
Thanks to the Thermomix, you can make this sauce in record time, without compromising on quality and flavors. The combination of tangy lemon, velvety butter, and aromatic parsley creates a perfect balance that will awaken your taste buds and delight your guests.
Feel free to experiment with this sauce by adapting it to your personal preferences. You can add other fresh herbs such as chives or tarragon to vary the flavors. You can also adjust the amount of lemon to achieve a more or less pronounced acidity.
Whether for a family meal, a dinner with friends, or a special occasion, the lemon, butter, and parsley sauce in the Thermomix will always be a success. Add a touch of refinement to your dishes and let yourself be carried away by this explosion of fresh and delicious flavors.
So, don't wait any longer, bring out your Thermomix and get ready to impress your loved ones with this lemon, butter, and parsley sauce in the Thermomix. A true delight that will add an extra dimension to your culinary creations.
Frequently asked questions
How can I prevent the sauce from becoming too acidic because of the lemon ?
If you are concerned about the acidity, you can add a small amount of sugar to balance the flavors. Add it gradually, tasting regularly.
Can I freeze this sauce for later use ?
Yes, you can freeze this sauce. Place it in a freezer-safe container, leaving some empty space for expansion. It can be kept in the freezer for about 2 to 3 months.
Can I use salted butter for this recipe ?
Yes, you can use salted butter. However, adjust the seasoning accordingly to avoid the sauce becoming too salty.
Can I use dried parsley instead of fresh parsley ?
While fresh parsley is preferable for a more intense flavor, you can use dried parsley by adjusting the quantities. Keep in mind that dried parsley has a more concentrated flavor, so use less.
What dishes would pair well with this lemon butter parsley sauce ?
This sauce pairs well with fish dishes, seafood, grilled or steamed vegetables, fresh pasta, or roasted potatoes.
Last comments and remarks on the recipe thermomix
- Feel free to comment and be the first to give your opinion.
Recipe suggestions
like share share share
Do not forget to subscribe to our newsletter
Visit our culinary news site
And follow us on: