Mussels in white wine with the thermomix
Craving to indulge in a traditional and flavorful dish ? Discover our recipe for mussels in white wine with Thermomix, which will transport you directly to the shores of Brittany. Thanks to your Thermomix, preparing mussels in white wine becomes a breeze. The fresh mussels, enhanced with a aromatic blend of onions, garlic, and parsley, cook to perfection in a fragrant white wine broth. The Thermomix ensures precise and even cooking, preserving the tenderness of the mussels and allowing them to absorb the flavors of the broth. Serve these delicious mussels with a generous portion of homemade fries or a crusty baguette to dip in their creamy sauce. Conviviality and indulgence await with this recipe for mussels in white wine with Thermomix. So, put on your apron, gather your loved ones, and let yourself be enchanted by this maritime delight that will take your taste buds on a journey.
Season
Enjoy this recipe of fish cooking with the thermomix , to be made between july and april.
Informations
10 minutes
🍳 Cooking
30 minutes
🕛 Duration
40 minutes
⬈ Difficulty
2/10
🥕 Ingredients
7
👣 Steps
6
𝄙 Comments
No
No/5 (No vote)
Ingredients for people
250g of white wine
20g of butter
4 celery stalks
3 onions
1 pinch of salt
1 pinch of pepper
Making
- Peel the onions, cut them in half, put them in the Thermomix bowl and set for 4 seconds on speed 5.
- Wash and cut the celery stalks into 4 cm pieces, put them in the Thermomix bowl.
- Add the butter, set for 5 minutes at 100°C, on reverse speed 2.
- Meanwhile, wash the mussels, remove the beards, and place them in the Varoma.
- When the time is up, add the white wine to the Thermomix bowl, along with the salt and pepper, and set for 25 minutes at Varoma temperature, on reverse speed 2.
- At the end, check the cooking of the mussels. The shells should be open. If they are not cooked enough, set the Thermomix for a few more minutes.
Serve immediately
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Thank you for consulting our recipe for mussels in white wine with Thermomix. We hope it has inspired and delighted you. Feel free to share this recipe with your loved ones and follow us on social media to discover more delicious recipes. For more culinary ideas and tips with Thermomix, visit our website and subscribe to our newsletter. We wish you delightful moments in the kitchen !
Frequently asked questions
Can I add other herbs or spices to mussels in white wine with Thermomix ?
Yes, you can add other herbs or spices according to your personal taste. Herbs such as thyme, bay leaf, or cilantro can add additional flavor. You can also add pepper or chili for a bit of a kick.
Can I freeze mussels in white wine with Thermomix ?
It is best not to freeze mussels in white wine once they are cooked, as it can affect the texture and flavor of the mussels. It is recommended to enjoy them fresh.
How to clean mussels before cooking ?
Before cooking mussels, it is important to clean them thoroughly. Rinse them with cold water to remove any sand and scrape off any dirt or impurities from the shells. Discard any mussels that are broken or open and do not close when tapped.
How to adjust the amount of salt in mussels in white wine with Thermomix ?
It is best not to add salt during the preparation of mussels in white wine, as they already contain natural salt. Taste the sauce before serving and add salt if needed, taking into account the natural salinity of the mussels.
How to serve mussels in white wine with Thermomix ?
Mussels in white wine are typically served in individual bowls, accompanied by their sauce. Garnish them with freshly chopped parsley and serve with fries, bread, or sautéed potatoes for a complete meal.
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