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Mussels in white wine with the thermomix
Craving to indulge in a traditional and flavorful dish ? Discover our recipe for mussels in white wine with Thermomix, which will transport you directly to the shores of Brittany. Thanks to your Thermomix, preparing mussels in white wine becomes a breeze. The fresh mussels, enhanced with a aromatic blend of onions, garlic, and parsley, cook to perfection in a fragrant white wine broth. The Thermomix ensures precise and even cooking, preserving the tenderness of the mussels and allowing them to absorb the flavors of the broth. Serve these delicious mussels with a generous portion of homemade fries or a crusty baguette to dip in their creamy sauce. Conviviality and indulgence await with this recipe for mussels in white wine with Thermomix. So, put on your apron, gather your loved ones, and let yourself be enchanted by this maritime delight that will take your taste buds on a journey.
Season
Enjoy this recipe of fish cooking with the thermomix , to be made between july and april.
Informations
10 minutes
🍳 Cooking
30 minutes
🕛 Duration
40 minutes
⬈ Difficulty
2/10
🥕 Ingredients
7
👣 Steps
6
𝄙 Comments
No
No (No vote)
Ingredients for people
250g of white wine
20g of butter
4 celery stalks
3 onions
1 pinch of salt
1 pinch of pepper
Making
- Peel the onions, cut them in half, put them in the Thermomix bowl and set for 4 seconds on speed 5.
- Wash and cut the celery stalks into 4 cm pieces, put them in the Thermomix bowl.
- Add the butter, set for 5 minutes at 100°C, on reverse speed 2.
- Meanwhile, wash the mussels, remove the beards, and place them in the Varoma.
- When the time is up, add the white wine to the Thermomix bowl, along with the salt and pepper, and set for 25 minutes at Varoma temperature, on reverse speed 2.
- At the end, check the cooking of the mussels. The shells should be open. If they are not cooked enough, set the Thermomix for a few more minutes.
Serve immediately
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Thank you for consulting our recipe for mussels in white wine with Thermomix. We hope it has inspired and delighted you. Feel free to share this recipe with your loved ones and follow us on social media to discover more delicious recipes. For more culinary ideas and tips with Thermomix, visit our website and subscribe to our newsletter. We wish you delightful moments in the kitchen !
Frequently asked questions
What type of white wine is best for mussels in white wine with Thermomix ?
For mussels in white wine, it is recommended to use a dry and aromatic white wine. Wines like Muscadet or Sauvignon Blanc work well. Avoid wines that are too sweet or overly oaked, as they can alter the taste of the mussels.
Can I add other herbs or spices to mussels in white wine with Thermomix ?
Yes, you can add other herbs or spices according to your personal taste. Herbs such as thyme, bay leaf, or cilantro can add additional flavor. You can also add pepper or chili for a bit of a kick.
How to adjust the amount of salt in mussels in white wine with Thermomix ?
It is best not to add salt during the preparation of mussels in white wine, as they already contain natural salt. Taste the sauce before serving and add salt if needed, taking into account the natural salinity of the mussels.
How to prepare mussels in white wine with Thermomix ?
To prepare mussels in white wine with Thermomix, you will need fresh mussels, shallots, garlic, white wine, parsley, butter, and cream. The Thermomix will allow you to cook the mussels to perfection, accompanied by a delicious sauce.
How much white wine should I use for mussels in white wine with Thermomix ?
The amount of white wine depends on your personal taste. Typically, around 200 to 250 ml of white wine is used for this recipe. You can adjust the quantity according to your preference in terms of taste intensity.
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