Plum tart with the thermomix
Are you looking for an irresistible recipe to showcase the delicious seasonal plums ? Look no further, the plum tart with Thermomix is here to delight your taste buds. Prepared with fresh plums and a hint of culinary expertise, this tart is a true ode to indulgence and simplicity.
The juicy and sweet plums bring a touch of freshness and sweetness to this classic tart. Paired with a crispy pastry prepared with the Thermomix, they create a perfect marriage of texture and flavor. Whether it's for a summer dessert with family, a brunch with friends, or a special occasion, the plum tart is a safe choice to delight your guests.
Thanks to the Thermomix, preparing this tart becomes child's play. In a few simple steps, you can make a perfect pastry crust and harmoniously arrange the plums on top. The Thermomix not only makes the preparation of this recipe easier, but also ensures results that meet your expectations.
So, why resist the call of this delicious plum tart with Thermomix ? Follow our detailed recipe and let your Thermomix guide you in preparing this sweet wonder. The fruity flavors, the melting texture, and the enchanting aroma of this tart will surely conquer even the most demanding palates.
Don't wait any longer to discover this essential recipe for Thermomix plum tart. Enjoy every bite of this comforting dessert and let yourself be carried away by the authentic taste of fresh plums. Get ready to impress your loved ones and become the master of plum tart. Enjoy your meal !
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made between july and october.
Informations
10 minutes
🍳 Cooking
30 minutes
🕛 Duration
40 minutes
⬈ Difficulty
2/10
🥕 Ingredients
7
👣 Steps
16
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for people
250g of flour
250g of butter
125g of water
1 tsp of sal
500g of plums
200g of brown sugar
120g of almond powder
Making
For the puff pastry :
- Cut the butter into small cubes and place it in the freezer for 3 hours.
- Put the flour, salt, water, and butter in the Thermomix and mix for 30 seconds at speed 5.
- Flour the work surface and roll out the dough into a rectangle shape.
- Fold the dough into 3. To do this, fold 1/3 of the dough from the top over the 1/3 of the dough in the middle, and then fold the remaining side over the top.
- Roll out the dough into a rectangle shape again.
- Repeat the last 2 steps at least 3 times.
- Let the dough chill for 30 minutes in the refrigerator.
- Flour your work surface and your tart pan.
- Roll out the dough and place it in the bottom of the tart pan.
- Prick it with a fork.
For the plum tart :
- Preheat the oven to 190°C.
- Sprinkle the tart with almond powder.
- Wash the plums, cut them in half, and remove the pit.
- Arrange them on the dough, pressing them tightly together.
- Sprinkle with brown sugar.
- Bake for 30 minutes.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The Thermomix plum tart is a recipe that combines simplicity, flavor, and indulgence. Fresh plums bring a fruity and sweet touch, while the crispy pastry prepared with the Thermomix adds a deliciously melting texture. With this recipe, you can treat your loved ones during a friendly meal or a special occasion.
Thanks to the Thermomix, making this tart becomes child's play. The different steps, from preparing the pastry to harmoniously arranging the plums, are simplified and ensure perfect results every time. The Thermomix is your culinary ally to achieve a plum tart worthy of the best pastry shops.
Feel free to follow our detailed recipe and let your Thermomix guide you in preparing this succulent tart. The fruity flavors and enchanting aroma of the plum will make this tart a real treat for your taste buds.
So, indulge yourself with this classic recipe of plum tart with Thermomix and enjoy every bite of this delicious dessert. Whether for a special occasion or simply for the pleasure of cooking, this plum tart will delight your taste buds and bring joy to your loved ones. Enjoy your meal !
Frequently asked questions
Do I need to cook the plums before putting them in the plum tart with Thermomix ?
Generally, you do not need to cook the plums before putting them in the tart. The plums will cook during the baking of the tart in the oven.
What Thermomix Functions Should I Use for this Recipe ?
You will mainly use the "Mix" function to prepare the pastry and filling, as well as the "Cooking" function to bake the tart.
Should I glaze the plum tart with apricot jam ?
Yes, by glazing the plum tart with slightly heated apricot jam, you will add shine and flavor to the surface.
Should I Prepare the Shortcrust Pastry with Thermomix ?
Yes, you can prepare the shortcrust pastry with Thermomix by mixing flour, butter, water, and salt until you get a homogeneous dough.
How to Prepare plum tart with Thermomix ?
To prepare a plum tart with Thermomix, you will need ingredients such as plums, shortcrust pastry, sugar, cinnamon, and optionally apricot jam for shine. The recipe involves preparing the pastry, making the filling, assembling, and baking in the oven.
Last comments and remarks on the recipe thermomix
- Feel free to comment and be the first to give your opinion.
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