Salt cod brandade with the thermomix
Dive into the delights of Mediterranean cuisine with our Thermomix salt cod brandade recipe. This Provençal specialty is a true delight for fish lovers and fans of authentic flavors.
The secret to this recipe lies in the use of salted cod, which gives the brandade a creamy texture and intense taste. Thanks to the Thermomix, preparing this delicious brandade is a breeze.
Salt cod brandade is a versatile dish that can be enjoyed in different ways. Served as an appetizer on crispy toasts, as an entrée accompanied by a green salad, or as a main course with seasonal vegetables, it will delight your taste buds with every bite.
The combination of cod, garlic, olive oil, and other carefully selected ingredients offers an explosion of flavors in the mouth. The preparation with the Thermomix allows you to achieve a creamy and homogeneous texture in no time.
Let your taste buds travel to the sunny shores of the Mediterranean with this Thermomix salt cod brandade recipe. Surrender to the tenderness of the melting cod, the subtle aroma of garlic, and the richness of olive oil.
Whether you are a fan of Mediterranean cuisine or simply looking to discover new flavors, this recipe will charm you. So, get your Thermomix ready, set, and enjoy!
Season
Enjoy this recipe of fish cooking with the thermomix , to be made between october and march.
Informations
5 minutes
🍳 Cooking
32 minutes
🕛 Duration
37 minutes
⬈ Difficulty
2/10
🥕 Ingredients
9
👣 Steps
12
𝄙 Comments
No
No (No vote)
Ingredients for people
400g of salt cod
100g of heavy cream
50g of olive oil
+/- 20g of butter
10g of lemon juice
2 cloves of garlic
Flat-leaf parsley
Pepper
Making
- Put water in the Thermomix bowl.
- Peel the potatoes, cut them into pieces, and place them in the steaming basket, then close the bowl with the lid.
- Place the desalted salt cod in the Varoma dish and place it on top of the Thermomix lid.
- Set for 20 minutes at speed 1 and Varoma temperature.
- When it beeps, keep the salt cod and potatoes warm, then empty the water from the bowl.
- Put the garlic clove in the bowl and blend for 5 seconds at speed 5.
- Add 10g of oil and cook for 5 minutes at 70°C and speed 2.
- Preheat the oven to 200°C.
- Pour the potatoes, salt cod, heavy cream, lemon juice, flat-leaf parsley, and pepper into the Thermomix bowl and program for 2 minutes in reverse function. Meanwhile, pour the olive oil through the lid opening.
- Pour the mixture into a gratin dish.
- Make grooves with a fork and add small pieces of butter on top of the salt cod brandade.
- Bake for approximately 10 minutes, until the surface is golden.
Enjoy this delicious fish dish made with Thermomix. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The Thermomix salt cod brandade is an emblematic dish of Mediterranean cuisine that will delight seafood lovers. With its creamy texture and delicately salty taste, this traditional dish is a true delight to enjoy with family or friends.
The recipe for Thermomix salt cod brandade combines the tenderness of desalted cod, the creaminess of mashed potatoes, and the generosity of garlic and olive oil. Thanks to the power and versatility of the Thermomix, making this Provençal specialty becomes a breeze.
Whether it's for a casual meal or a special occasion, Thermomix salt cod brandade is a winning choice. Its simple and quick preparation allows you to delight your guests without spending hours in the kitchen. Serve it with slices of toasted bread or crunchy vegetables for a complete gustatory experience.
Discover the richness of Mediterranean flavors with this Thermomix salt cod brandade recipe. Let yourself be seduced by its enchanting aroma and creamy texture that immediately transport you to the sunny shores of the Mediterranean.
Frequently asked questions
Can I use a different fish than cod in this recipe ?
Traditionally, brandade is made with salt cod, but you can also use other white fish such as cod or haddock according to your taste.
How many people does this recipe serve ?
The recommended quantity for this recipe is usually for 4 people, but it will depend on the portions you want to serve.
Can this recipe be prepared in advance and reheated later ?
Yes, you can easily prepare your brandade in advance and reheat it when serving. Just place the mixture in an oven-safe dish and heat it for about 15 minutes at 180°C.
Can I add other ingredients like herbs or spices to my brandade ?
Absolutely! You can personalize your brandade by adding finely chopped fresh herbs such as parsley or chives, as well as spices like smoked paprika or chili according to your taste.
What is the best accompaniment for this brandade ?
Traditionally, brandade is often served with thick slices of toasted bread or crispy croutons to add an additional texture.
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