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Belgian liege waffle with the thermomix
Discover the delight of Liege waffles made with Thermomix, a true invitation to gourmet pleasure. With their slightly crispy exterior and fluffy interior, these Belgian waffles are a true wonder for the taste buds. Thanks to your faithful culinary ally, the Thermomix, preparing these delights is a piece of cake.
Imagine yourself enjoying a warm waffle, freshly out of the waffle iron, with its irresistible sweet aroma filling the kitchen. The Thermomix greatly simplifies the preparation of the waffle batter, mixing the ingredients with precision and achieving the ideal consistency.
Thermomix Liege waffles are perfect for a gourmet break at any time of the day. They are great for a indulgent breakfast, a brunch with friends, or even a festive dessert. Customize them according to your desires by serving them with fresh fruits, whipped cream, melted chocolate, or powdered sugar.
With Thermomix, you can be sure to achieve delicious Liege waffles every time. Its precise control of temperature and cooking time guarantees golden and caramelized waffles just the way you like them. You won't be able to resist their appetizing appearance and irresistible taste.
So, let yourself be seduced by the enticing smell of Liege waffles made with Thermomix and get ready to delight your family and friends. Follow our simple and detailed recipe, and create unforgettable culinary memories while savoring these Belgian delights.
Season
Enjoy this recipe of others cooking with the thermomix , to be made all the year.
Informations
15 minutes
🍳 Cooking
3 minutes
🕛 Duration
18 minutes
⬈ Difficulty
3/10
🥕 Ingredients
8
👣 Steps
13
𝄙 Comments
No
2.75/5 (8 votes)
Nutritional composition for 1 part
Ingredients for people
150G of pearl sugar
100G of milk
100G of soft butter
20G of brown sugar
1 tsp of salt
1 egg
1 sachet of dry yeast
Making
- Put the milk in the bowl of the thermomix with the yeast.
- Set 5 minutes on 50°C on speed 2.
- Add the flour, brown sugar, salt and eggs.
- Schedule 5 minutes on cob function.
- Add the butter in pieces.
- Mix 5 minutes on cob function.
- Form a ball and let rise 1 hour 30 minutes.
- Unfreeze the dough, then add the crystal sugar and mix with a spatula.
- Make balls of + or - 100G and drop them on the parchment paper.
- Let rise 30 minutes.
- Heat up your waffle iron on the thermostat 5 or 6.
- Put the ball of dough in the center of the plate, and heat for 3 minutes.
- Remove the belgian waffle with a fork, so as not to burn it, and let warm up and delight your taste buds and pupils.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Liege waffle made with Thermomix is a true invitation to indulgence. Thanks to this recipe, you can easily make soft, crispy, and deliciously flavored waffles at home. The Thermomix simplifies the preparation by providing you with a homogeneous and well-risen batter, as well as precise cooking for perfect waffles every time.
Whether it's for breakfast, afternoon tea, or a moment of family sharing, Liege waffles are a true delight to savor. Their slightly caramelized texture and sweetness make them an incomparable gastronomic pleasure. You can enjoy them plain, sprinkled with powdered sugar, or accompanied by fresh fruits, whipped cream, or chocolate sauces.
Feel free to personalize this recipe by adding ingredients of your choice, such as chocolate chips, dried fruits, or spices. Let your creativity run wild and enjoy these delicious homemade waffles.
So, take out your Thermomix, get ready to enjoy the enchanting aroma of the Liege waffle spreading in your kitchen, and indulge in this Belgian delight. You won't be able to resist these homemade treats! Enjoy your meal!
Frequently asked questions
Should the batter be rested before cooking ?
Yes, it is recommended to let your batter rest for about 30 minutes before cooking so that the yeast can act.
What is a Liege waffle ?
A Liege waffle is a Belgian specialty, made with a leavened dough and pearl sugar.
Should you grease the waffle iron before putting the batter in ?
Yes, it is important to grease your waffle iron well before placing the batter to prevent it from sticking.
Can you freeze the leftover waffles ?
Yes, you can freeze the leftovers of your waffles, making sure to wrap them individually to prevent them from drying out or sticking together.
How long should the waffle batter be kneaded in the Thermomix ?
About 5 minutes should be enough to knead the waffle batter well in the Thermomix.
Last comments and remarks on the recipe thermomix
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