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Beet and vinaigrette with the thermomix
Season
Enjoy this recipe of entree cooking with the thermomix , to be made between may and september.
Informations
10 minutes
🍳 Cooking
30 minutes
🕛 Duration
40 minutes
⬈ Difficulty
1/10
🥕 Ingredients
9
👣 Steps
8
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
600g of water
2 Small beets
1 tbsp of coarse salt
4 tbsp of oil
1 cup of mustard
1 tbsp of balsamic vinegar
1/2 garlic clove
Salt and Pepper
Parsley
Making
- Peel the beets and put them in the varoma.
- Put the water and the coarse salt in the bowl of the thermomix. Put the varoma on top of bowl and set 30 minutes, temperature varoma, speed 1.
- At the timer, reserve the beetroot and drain the water out of the bowl.
- Peel the 1/2 cloves of garlic and put it in the bowl of the thermomix and set for 5 seconds at speed 5.
- Put all ingredient in the dressing, and adjust 45 seconds speed 3.
- Cut the beet into cubes and put it to cool in the refrigerator.
- Pour the dressing over the beet.
- Sprinkle with parsley.
Has enjoy fresh
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The recipe for beets and their delicious vinaigrette with Thermomix is an ideal option to add color and freshness to your meals. Beets, rich in nutrients and fiber, offer a tender texture and delicate flavor that pair perfectly with the carefully prepared homemade vinaigrette.
Thanks to the versatility of the Thermomix, making this recipe is a breeze. In just a few simple steps, you will have perfectly cooked beets and a well-balanced vinaigrette. Whether you enjoy them as an appetizer, side dish, or in a salad, the beets and their vinaigrette will delight your taste buds and bring a touch of freshness to your meals.
Don't forget to personalize this recipe by adding your favorite herbs or experimenting with different vinegars and spices. The possibilities are endless for creating unique variations of this preparation.
So, let yourself be tempted by this recipe for beets and vinaigrette with Thermomix and indulge in this marriage of delicate and balanced flavors. Your taste buds will thank you, and your guests will be delighted by this explosion of colors and flavors on their plates.
Frequently asked questions
Can I add other ingredients to the beet salad ?
Absolutely! You can add ingredients like red onions, feta cheese, nuts, arugula, or orange to vary the flavors and textures.
How to peel cooked beets ?
Once the beets are cooked, let them cool slightly, then gently rub them under water to remove the skin. The skin should come off easily.
How to prepare the vinaigrette ?
The vinaigrette for the beet salad can be prepared by mixing olive oil, vinegar (such as balsamic vinegar), salt, pepper, and herbs to taste.
Is beet salad better cold or at room temperature ?
Beet salad can be served cold straight from the refrigerator or at room temperature, depending on your preferences.
How to prepare a beet salad with Thermomix ?
To prepare a beet salad with Thermomix, start by cooking the beets, then slice or dice them. Prepare a vinaigrette and mix it with the beets.
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