Beet and vinaigrette

Décorez votre thermomix avec le sticker "Autocollants de protection décoratifs compatibles avec robot de cuisine Thermomix TM31 Film adhésif étanche R182 (05 décor floral)"

10min

30min

Making : 10 minutes
Cooking : 30 minutes
4 persons

Ingredient

For the beets :

600g of water
2 Small beets
1 tbsp of coarse salt

For the dressing salad :

4 tbsp of oil
1 cup of mustard
1 tbsp of balsamic vinegar
1/2 garlic clove
Salt and Pepper

Parsley

Peel the beets and put them in the varoma.Step 1/8

30:00

Put the water and the coarse salt in the bowl of the thermomix. Put the varoma on top of bowl and set 30 minutes, temperature varoma, speed 1.Step 2/8

At the timer, reserve the beetroot and drain the water out of the bowl.Step 3/8

00:05

Peel the 1/2 cloves of garlic and put it in the bowl of the thermomix and set for 5 seconds at speed 5.Step 4/8

00:45

Put all ingredient in the dressing, and adjust 45 seconds speed 3.Step 5/8

Cut the beet into cubes and put it to cool in the refrigerator.Step 6/8

Pour the dressing over the beet.Step 7/8

Sprinkle with parsley.Step 8/8

Has enjoy fresh