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Home Recipes thermomix SoupsPumpkin coconut curry soup

Pumpkin coconut curry soup with the thermomix

Welcome to our page dedicated to the recipe of pumpkin coconut curry soup with Thermomix. Are you looking for a tasty and comforting soup to warm you up on chilly days ? Look no further, as this recipe is just what you need !

The subtle combination of pumpkin, coconut, and curry gives this soup an explosion of exquisite flavors. The natural sweetness of the pumpkin blends beautifully with the creamy richness of coconut, while the curry adds a spicy and fragrant note that will awaken your taste buds.

Thanks to Thermomix, preparing this soup becomes a breeze. The different steps are simplified, and you will quickly obtain a smooth and delicious soup. Whether you are a novice in the kitchen or a culinary expert, you can successfully make this soup.

Pumpkin is not only delicious but also rich in essential nutrients, including vitamins A and C, fiber, and antioxidants. Paired with coconut, which offers health benefits and a creamy texture, this soup is a real asset to your balanced diet.

Whether for a light evening meal or a warm starter at a dinner with friends, this pumpkin coconut curry soup with Thermomix will be a hit every time. Serve it with a touch of fresh coriander or crispy croutons for even more flavors and textures.

So, get your Thermomix ready, gather the necessary ingredients, and let yourself be seduced by the intoxicating aromas of this pumpkin, coconut, and curry soup. Follow our detailed step-by-step recipe and enjoy this delicious homemade soup. Enjoy your meal !



Season

Enjoy this recipe of soup cooking with the thermomix , to be made all the year.

Informations

🥣 Making
5 minutes

🍳 Cooking
25 minutes

🕛 Duration
30 minutes

Difficulty
1/10

🥕 Ingredients
12

👣 Steps
6

𝄙 Comments
No

Notes
No (No vote)

Nutritional composition for 1 part

Calories : 332 cal (1389 J)
Cholesterol: 0.3mg
Total Fat: 27.1g
Saturated fat: 19.5g
Dietary Fiber: 3.5g
Total Sugars: 7.8g
Total Carbohydrate: 24g
Vitamin D: 0µg
Iron: 6.5mg
Calcium: 127.3mg
Protein: 5.2g
Sodium: 936.6mg
Weight Watchers
WW SmartPoints : 16
Weight Watchers
WW ProPoints : 10

If you want to test this thermomix recipe as 0 cook or if you have tested this thermomix recipe as 0 chef, let us know.

Ingredients for people

600g of pumpkin
400g of coconut milk
20g of oil
3 carrots
1 onion
1 cup of water
1 chicken bouillon cube
1 tsp of red curry paste
Salt
Pepper
Celery salt
Parsley
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
(0) (0)

Making

  1. Peel the pumpkin, onion, and carrots, then cut them into cubes and put them in the Thermomix bowl.
  2. Blend for 10 seconds on speed 3.
  3. Add the oil and set for 5 minutes on speed 3 at 70°C in reverse function.
  4. Add the chicken bouillon cube, red curry paste, water, salt, pepper, celery salt, and cook for 20 minutes at 100°C on speed 3.
  5. Add the coconut milk and program for 30 seconds on speed 9.
  6. Sprinkle with parsley and enjoy hot.
* For this thermomix recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.


You now have all the keys in hand to make a delicious pumpkin coconut curry soup with Thermomix. This recipe will allow you to enjoy a tasty, comforting, and flavorful soup.

Do not hesitate to personalize your soup by adding your own touches, such as fresh herbs, additional spices, or even crispy toppings. Let your creativity flow and adapt this recipe to your preferences.

Whether for a starter at a special meal or simply to warm you up on cold winter days, this pumpkin coconut curry soup will always be a winning option. You will appreciate its rich taste, creamy texture, and enchanting aromas.

So, take your Thermomix, prepare the ingredients, and dive into making this delicious soup. You will be proud to serve your loved ones a homemade dish that will warm their hearts and delight their taste buds.

We hope this recipe inspires you and encourages you to venture into the kitchen. Enjoy every moment of preparation and tasting of this pumpkin, coconut, and curry soup with Thermomix. Bon appétit !



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17 tips and tricks TM5 FAQ
 

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Frequently asked questions

Should I use canned or carton coconut milk ?

You can use canned or carton coconut milk, both are suitable. Make sure to mix it well before adding it to the recipe.

Can this soup be frozen for later use ?

Yes, you can freeze this soup once cooled. Make sure to store it in airtight containers and it can be kept for up to 3 months in the freezer.

Can I add other vegetables to this soup recipe ?

Yes, you can add other vegetables to your soup to vary the flavors. Carrots or sweet potatoes can be good options.

How to adjust the intensity of the curry in the soup ?

If you want a milder soup, reduce the amount of curry powder. For a stronger flavor, add a little more according to your taste.

How to serve this Thermomix pumpkin coconut curry soup ?

Serve the hot soup in individual bowls. You can garnish it with fresh coriander, grated coconut, or pumpkin seeds for extra texture.



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Our culinary blog of thermomix recipes has no connection with the Vorwerk brand which manufactures the Thermomix, nor with the official thermomix Cookidoo platform. And the recipes presented are, of course, not compatible with the Cookey.


Version: 202403-01