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Grilled scallops with the thermomix
Discover an exceptional recipe that will transport you to the gourmet shores of the sea : grilled scallops made with Thermomix. This delicate and refined dish combines the finesse of scallops with the generosity of a flavorful gratin.
Thanks to your faithful Thermomix, preparing these grilled scallops becomes a breeze. Its versatility and precision allow you to achieve perfect cooking of the scallops, while simplifying the preparation of the creamy sauce and crispy gratin. A perfect combination to enchant your guests during a festive meal or a special evening.
The recipe offers a true festival of flavors. The tender and delicate scallops are enhanced by a creamy sauce made with butter, fresh cream, and flavorful herbs. All of this is topped with a crispy gratin made of breadcrumbs and melting cheese, adding an irresistible touch of indulgence.
Whether it's for a romantic dinner for two or a family gathering, grilled scallops made with Thermomix are the ideal choice to impress your guests with a recipe worthy of the finest restaurants. Let yourself be seduced by the delicacy of the seafood flavors and the richness of the gratin, all enhanced by the ease and efficiency of your Thermomix.
So, embark on a unique culinary experience and indulge yourself with these succulent Thermomix grilled scallops. Follow the simple steps and enjoy this perfect marriage between the sea and indulgence. Bon appétit !
Season
Enjoy this recipe of fish cooking with the thermomix , to be made between october and may.
Informations
10 minutes
🍳 Cooking
40 minutes
🕛 Duration
50 minutes
⬈ Difficulty
1/10
🥕 Ingredients
12
👣 Steps
11
𝄙 Comments
No
No/5 (No vote)
Ingredients for people
150g of white wine
120g of gruyère cheese
100g of stale bread
100g of water
50g of heavy cream
20g of flour
20g of butter
4 scallop shells
Chives
Salt
Pepper
Making
To enjoy this delicious holiday dish prepared with the Thermomix TM31, TM5, or TM6 :
- Put the bread in the Thermomix bowl and set it for 10 seconds on speed 5 to make breadcrumbs.
- Set aside in a bowl.
- Put the water and wine in the Thermomix bowl.
- Put the scallops in the steaming basket and set it for 20 minutes at Varoma temperature on speed 2.
- When it beeps, remove the basket and keep the scallops warm.
- Preheat the oven to 200°C.
- Add the flour, heavy cream, salt, and pepper, and set it for 10 minutes at 90°C on speed 4.
- Add the chopped chives and set it for 10 seconds on speed 2.
- Place the scallops in the shells and pour the sauce over them.
- Add some gruyère cheese, breadcrumbs, and a knob of butter.
- Bake for 10 minutes.
Enjoy hot. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Congratulations, you are now ready to enjoy your grilled scallops made with Thermomix! With this recipe, you have discovered how to combine simplicity and sophistication to create a dish that is both delicious and impressive.
Whether it's for a family meal or hosting guests, grilled scallops are always a safe bet. The delicate flavor of the scallops combined with the crispy texture of the gratin is a winning combination that will delight even the most discerning palates.
Once again, the Thermomix has demonstrated its efficiency and versatility by allowing you to easily create this recipe. Its assistance throughout the preparation process guarantees perfect results every time.
So, invite your loved ones to savor these grilled scallops and share with them a moment of indulgence and conviviality. Bon appétit !
Frequently asked questions
What are the necessary ingredients to make grilled scallops with Thermomix ?
The main ingredients are scallops, fresh cream, grated cheese (parmesan, gruyere), garlic, parsley, and optionally mushrooms.
How long can I store my grilled scallops ?
If you store your grilled scallops in an airtight container in the refrigerator, they can be consumed up to two days after preparation. However, it is recommended to enjoy them as soon as they are ready to fully appreciate the flavors.
How can I achieve a creamy sauce to accompany my scallops ?
To achieve a creamy sauce, mix the fresh cream with grated cheese (parmesan, gruyere) in your Thermomix until the cheese melts and the sauce slightly thickens.
How should I prepare my scallops before cooking ?
Before cooking, it is recommended to remove the coral (orange part) and the central nerve from each scallop. You can also remove the side muscle, which can be slightly chewy.
What side dish can be served with grilled scallops ?
grilled scallops go well with a crunchy green salad, sautéed vegetables, or creamy mashed potatoes. You can choose the side dish that suits you best according to your taste.
Last comments and remarks on the recipe thermomix
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