Bolognese sauce with the thermomix
Immerse yourself in Italian flavors with our authentic recipe for bolognese sauce with Thermomix. Let yourself be seduced by the perfect marriage of flavorful meat, ripe tomatoes, and fragrant herbs, all prepared with the ease and precision of Thermomix. Follow our detailed steps and create a rich and creamy sauce that will enhance your favorite pasta dishes. Whether you are a cooking novice or an experienced chef, Thermomix guarantees perfect results every time. Don't miss this opportunity to delight in a homemade bolognese sauce, thanks to your Thermomix. Enjoy your mea l!
Season
Enjoy this recipe of sauce cooking with the thermomix , to be made all the year.
Informations
10 minutes
🍳 Cooking
45 minutes
🕛 Duration
55 minutes
⬈ Difficulty
2/10
🥕 Ingredients
9
👣 Steps
4
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
25g oil
1 cup of water
1 can of tomato paste
1 can of peeled tomatoes
1 heaped tablespoon sugar
1 onion
1 clove of garlic
Salt and pepper
Making
- Peel the garlic and onion and place them in the Thermomix bowl. Set for 5 seconds at speed 5.
- Add the oil and program for 6 minutes in reverse mode at simmering speed.
- Then add the minced meat and program for 8 minutes in reverse mode at simmering speed at 100°C.
- Next, add the can of peeled tomatoes, tomato paste, sugar, salt, and pepper with a cup of water. Program for 30 minutes at 90°C in reverse mode at simmering speed.
Accompaniments
Bolognese sauce, originating from the region of Bologna in Italy, is a sauce made with minced meat, tomatoes, onions, carrots, celery, red wine, and aromatic herbs. It is traditionally served with pasta, such as spaghetti or tagliatelle, to create the famous dish of spaghetti bolognese. Bolognese sauce is also delicious with other types of pasta like lasagna, gnocchi, or ravioli. Its rich and flavorful taste makes it a staple of Italian cuisine.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
*** Alcohol is reserved for adults over 18 years old. Excessive alcohol consumption is dangerous for health. Drink responsibly.
Bolognese sauce with Thermomix is more than just a sauce, it is a true concentration of Italian flavors. Its simplified preparation thanks to Thermomix will allow you to enjoy a rich and creamy sauce in no time. Fresh tomatoes, aromatic herbs, minced meat, and spices blend harmoniously to create an explosion of flavors on your plate. Whether you pair it with spaghetti, lasagna, or any other dish, this Bolognese sauce will enhance your meals and delight the whole family. Trust Thermomix to guide you through this traditional recipe and indulge in an authentic and delicious sauce. Don't resist the call of Italy any longer, let yourself be tempted by this tasty culinary adventure. Buon appetito !
Frequently asked questions
Can I prepare a large quantity of Bolognese sauce with Thermomix ?
Yes, you can adjust the proportions of the recipe according to your needs. However, make sure not to overload the Thermomix bowl for optimal results.
Can I use fresh tomatoes to prepare Bolognese sauce with Thermomix ?
Yes, you can use fresh tomatoes, but make sure to peel and chop them before adding them to the recipe.
What is the best way to serve Bolognese sauce prepared with Thermomix ?
Bolognese sauce is often served with pasta, but you can also use it as a base for lasagna, gratins, or even pizzas.
Can Bolognese sauce with Thermomix be vegetarian ?
Yes, you can prepare a vegetarian version of Bolognese sauce by replacing the minced meat with plant-based substitutes like lentils or soy.
What is the function of Thermomix that I should use to prepare Bolognese sauce ?
You will mainly use the "Cooking" function of the Thermomix, as well as the mixing functions to chop the vegetables and meat.
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