Beet and vinaigrette with the thermomix

Discover the recipe for beets and their delicious vinaigrette with Thermomix, a perfect combination to enhance this root vegetable with multiple benefits. Beets, known for their vibrant color and sweet flavor, pair wonderfully with a carefully prepared homemade vinaigrette.

Thanks to the ease of use of Thermomix, making this recipe becomes child's play. In a few simple steps, you will obtain perfectly cooked, tender, and melt-in-your-mouth beets. The vinaigrette, prepared with quality ingredients such as olive oil, balsamic vinegar, mustard, and spices, will bring a touch of acidity and spiciness to awaken your taste buds.

Whether as an appetizer, side dish, or salad, beets and their vinaigrette will brighten up your meals. Their delicate flavor and pleasant texture make them a choice loved by all. Moreover, beets are renowned for their health benefits as they are rich in fiber, vitamins, and minerals.

Feel free to personalize this recipe by adding fresh herbs like coriander or parsley, or sprinkling some crunchy seeds for an extra touch of texture. The possibilities are endless to create your own version of this delicious preparation.

So, get started on preparing beets and their vinaigrette with Thermomix and indulge in this marriage of balanced flavors. Your taste buds will thank you, and your guests will be won over by this simple and delicious recipe.

Season

Enjoy this recipe of entree cooking with the thermomix , to be made between may and september.

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Informations

🥣 Making
10 minutes
🍳 Cooking
30 minutes
🕛 Duration
40 minutes
⬈ Difficulty
1/10
🥕 Ingredients
9
👣 Steps
8
𝄙 Comments
No

♩ Notes
No (No vote)

Nutritional composition for 1 part

Calories : 145 cal (606 J)

Cholesterol: 0mg

Total Fat: 14.2g

Saturated fat: 1.1g

Dietary Fiber: 1.2g

Total Sugars: 2.7g

Total Carbohydrate: 4.4g

Vitamin D: 0µg

Iron: 0.4mg

Calcium: 16.5mg

Protein: 0.7g

Sodium: 473.2mg

Weight Watchers

WW SmartPoints : 5

Weight Watchers

WW ProPoints : 4

Ingredients for 4 people

For the beets :

600g of water
2 Small beets
1 tbsp of coarse salt

For the dressing salad :

4 tbsp of oil
1 cup of mustard
1 tbsp of balsamic vinegar
1/2 garlic clove
Salt and Pepper
Parsley

* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.

Cook Expert version

Making

Peel the beets and put them in the varoma.
Put the water and the coarse salt in the bowl of the thermomix. Put the varoma on top of bowl and set 30 minutes, temperature varoma, speed 1.
See the full recipe
At the timer, reserve the beetroot and drain the water out of the bowl.
Peel the 1/2 cloves of garlic and put it in the bowl of the thermomix and set for 5 seconds at speed 5.
Put all ingredient in the dressing, and adjust 45 seconds speed 3.
Cut the beet into cubes and put it to cool in the refrigerator.
Pour the dressing over the beet.
Sprinkle with parsley.

Has enjoy fresh

* For this thermomix recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.

The recipe for beets and their delicious vinaigrette prepared with Thermomix is a simple and flavorful way to enjoy this root vegetable with multiple benefits. Beets, naturally sweet and juicy, harmonize perfectly with the homemade vinaigrette made with mustard, oil, and vinegar.

Thermomix greatly simplifies the preparation of this recipe, cooking the beets evenly and allowing you to create a perfectly emulsified vinaigrette. In just moments, you will have tender and flavorful beets, accompanied by a slightly tangy vinaigrette that enhances their natural taste.

This preparation is perfect as an appetizer or side dish to add freshness and color to your meals. Beets, rich in antioxidants, vitamins, and minerals, are excellent for your health and bring a touch of vitality to your plate.

So, let yourself be tempted by this recipe for beets and vinaigrette with Thermomix and discover the harmony of flavors and textures. Enjoy the balanced marriage of sweetness and acidity, and benefit from the nutritional advantages of this delicious vegetable.

12 tips and tricks TM5 FAQ

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Frequently asked questions

How to prepare a beet salad with Thermomix ?

To prepare a beet salad with Thermomix, start by cooking the beets, then slice or dice them. Prepare a vinaigrette and mix it with the beets.

How long can I keep the beet salad in the refrigerator ?

You can keep the beet salad in the refrigerator for 2 to 3 days in an airtight container.

How to prepare the vinaigrette ?

The vinaigrette for the beet salad can be prepared by mixing olive oil, vinegar (such as balsamic vinegar), salt, pepper, and herbs to taste.

How to cook beets with Thermomix ?

You can cook beets with Thermomix by placing them in the Varoma with water in the bowl. Then program the Thermomix for steam cooking for about 20 to 30 minutes until they are tender.

How to adjust the flavor of the vinaigrette ?

Taste the vinaigrette and adjust the seasoning by adding more salt, pepper, vinegar, or oil according to your preferences.

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