Salt cod brandade

Making
5min
Cooking
32min
People
4
Making : 5 minutes
Cooking : 32 minutes
4 persons

Ingredient



600g of potatoes
400g of salt cod
100g of heavy cream
50g of olive oil
+/- 20g of butter
10g of lemon juice
2 cloves of garlic
Flat-leaf parsley
Pepper
Put water in the Thermomix bowl.Step 1/12
Peel the potatoes, cut them into pieces, and place them in the steaming basket, then close the bowl with the lid.Step 2/12

 Place the desalted salt cod in the Varoma dish and place it on top of the Thermomix lid.Step 3/12
Total
20:00
Varoma Temperature
 
Speed
1
Set for 20 minutes at speed 1 and Varoma temperature.Step 4/12
When it beeps, keep the salt cod and potatoes warm, then empty the water from the bowl.Step 5/12
Total
00:05
Speed
5
Put the garlic clove in the bowl and blend for 5 seconds at speed 5.Step 6/12
Total
5:00
Temperature
70°C
Speed
2
Add 10g of oil and cook for 5 minutes at 70°C and speed 2.Step 7/12
Temperature
200°C
Preheat the oven to 200°C.Step 8/12
Total
2:00
Reverse function
 Pour the potatoes, salt cod, heavy cream, lemon juice, flat-leaf parsley, and pepper into the Thermomix bowl and program for 2 minutes in reverse function. Meanwhile, pour the olive oil through the lid opening.Step 9/12
Pour the mixture into a gratin dish.Step 10/12
Make grooves with a fork and add small pieces of butter on top of the salt cod brandade.Step 11/12
Total
10:00
Bake for approximately 10 minutes, until the surface is golden.Step 12/12
Enjoy this delicious fish dish made with Thermomix. Yum ;)