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French baguette with the thermomix
Welcome to the wonderful world of homemade bakery ! Today, we invite you to embark on the preparation of a crispy baguette with the help of your faithful ally, the Thermomix. There's nothing quite like the captivating aroma of fresh bread filling your kitchen, instantly transporting you to an artisanal bakery.
Imagine yourself enjoying a still-warm baguette, crispy on the outside and soft on the inside, accompanied by a bit of melting butter. Pure delight ! With your Thermomix, you'll be able to effortlessly create this bakery masterpiece in no time at all.
Thanks to its advanced features, the Thermomix simplifies each step of the process, from dough preparation to baking. Say goodbye to tiring manual kneading and endless resting times. Your Thermomix takes care of everything, leaving you with time to relax while the magic happens.
By following our detailed recipe, you'll achieve baguettes worthy of the finest bakeries. And the best part? You can personalize your baguettes by adding seeds, spices, or creating unique variations. Unleash your creativity and surprise your taste buds with unique flavors.
Get ready to experience an unparalleled sensory journey by making your own baguettes with the Thermomix. The pleasure of creating, the joy of sharing, and the satisfaction of enjoying homemade bread are within your reach. So, dive in and become the esteemed baker of your household with the help of your Thermomix !
Season
Enjoy this recipe of others cooking with the thermomix , to be made all the year.
Informations
5 minutes
🍳 Cooking
30 minutes
🕛 Duration
35 minutes
⬈ Difficulty
3/10
🥕 Ingredients
4
👣 Steps
16
𝄙 Comments
No
3/5 (5 votes)
Nutritional composition for 1 part
Ingredients for people
500G of flour
300G of water
10G of salt
1 cube of fresh yeast
Making
To cook a fail-proof Thermomix baguette recipe and achieve a good traditional baguette :
- Put the yeast and water in the Thermomix bowl and set 2 minutes at 37°C on speed 2.
- Add flour and salt and set 3 minutes on the function cob.
- Leave the dough to rise in the bowl of Thermomix. Cover it with a damp cloth. The dough should double in volume.
- Remove dough from thermomix and knead. Form a rectangle with the dough, fold the side that is facing you on the other side and press to trap air. Repeat the process several times.
- Let rise again the dough in a bowl. Cover with a damp cloth.
- Place the dough on a floured flat work surface. Roll out the dough and fold the edge to the middle and press. Repeat the operation several times.
- Divide dough into 2 and form a square. Fold the right side in the middle and do the same for the left side to form a coil. Round off the ends of the stick.
- Repeat the above procedure with the second piece of dough.
- Put the sticks on a baguette pan.
- Let rise 45 minutes by putting a damp cloth on sticks.
- Preheat oven to 240°C. Please do not use convection.
- Place a container filled with water in the bottom of your oven.
- Once lifted sticks, moisten them slightly with water.
- Bread diagonally cut at several locations by means of a knife.
- Bake + or - 30 minutes.
- Once your chopsticks cooked, leave to cool on a rack.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Frequently asked questions
Should I let the dough rise in the Thermomix bowl or outside ?
After kneading, transfer the dough to a lightly oiled bowl, cover it with a clean cloth, and let it rise in a warm place until it doubles in size.
How long does it take to prepare a baguette with the Thermomix ?
The preparation time will depend on the dough kneading and rising times, but generally, it can take about 2 to 3 hours, including baking.
Can I adjust the quantities to prepare multiple baguettes with the Thermomix ?
Yes, you can adjust the quantities according to your needs. Make sure to proportion the ingredients accordingly and adjust the kneading and baking times accordingly.
What are the functions of the Thermomix that I should use for this recipe ?
You will mainly use the "Kneading" function to mix and knead the bread dough, as well as the "Baking" function of the oven to bake the baguette.
How to prepare a baguette with the Thermomix ?
To prepare a baguette with the Thermomix, you will need ingredients such as flour, water, yeast, salt, and a little sugar. The recipe involves preparing the bread dough, kneading it, and baking it.
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