Mussels in white wine with the magimix
Discover an essential recipe of French cuisine : mussels in white wine with magimix. With their delicate flavor and fragrant juice, these mussels will transport you to the seaside. Thanks to your magimix, preparing this iconic dish becomes a breeze. The fresh mussels, accompanied by a subtle blend of onions, garlic, and parsley, simmer in a white wine broth that brings out all their flavors. The precise and controlled cooking of the magimix preserves the tender texture of the mussels and creates a creamy and flavorful sauce. Mussels in white wine are perfect for a friendly evening with friends or family. Serve them with crispy fries or a fresh baguette to dip into the delicious sauce. Let yourself be enchanted by this recipe for mussels in white wine with magimix, which will transport you directly to the French coasts !
Season
Enjoy this recipe of fish cooking with the magimix , to be made between july and april.
Informations
10 minutes
🍳 Cooking
30 minutes
🕛 Duration
40 minutes
⬈ Difficulty
2/10
🥕 Ingredients
7
👣 Steps
6
𝄙 Comments
No
No/5 (No vote)
Ingredients for people
250g of white wine
20g of butter
4 celery stalks
3 onions
1 pinch of salt
1 pinch of pepper
Making
- Peel the onions, cut them in half, put them in the magimix bowl and set for 4 seconds on speed 14.
- Wash and cut the celery stalks into 4 cm pieces, put them in the magimix bowl.
- Add the butter, set for 5 minutes at 100°C, on reverse speed 3.
- Meanwhile, wash the mussels, remove the beards, and place them in the steam basket tray.
- When the time is up, add the white wine to the magimix bowl, along with the salt and pepper, and set for 25 minutes at 120°, on reverse speed 3.
- At the end, check the cooking of the mussels. The shells should be open. If they are not cooked enough, set the magimix for a few more minutes.
Serve immediately
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
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Frequently asked questions
Can I freeze mussels in white wine with magimix ?
It is best not to freeze mussels in white wine once they are cooked, as it can affect the texture and flavor of the mussels. It is recommended to enjoy them fresh.
Can I replace cream with coconut milk in mussels in white wine with magimix ?
Yes, you can replace cream with coconut milk if you want a more exotic version of mussels in white wine. This will add a tropical flavor to the recipe.
What type of white wine is best for mussels in white wine with magimix ?
For mussels in white wine, it is recommended to use a dry and aromatic white wine. Wines like Muscadet or Sauvignon Blanc work well. Avoid wines that are too sweet or overly oaked, as they can alter the taste of the mussels.
How to adjust the amount of salt in mussels in white wine with magimix ?
It is best not to add salt during the preparation of mussels in white wine, as they already contain natural salt. Taste the sauce before serving and add salt if needed, taking into account the natural salinity of the mussels.
How to clean mussels before cooking ?
Before cooking mussels, it is important to clean them thoroughly. Rinse them with cold water to remove any sand and scrape off any dirt or impurities from the shells. Discard any mussels that are broken or open and do not close when tapped.
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