Chocolate dessert cream with the thermomix
Indulge yourself with an irresistible treat : Thermomix chocolate dessert cream. This recipe will allow you to create a creamy and flavorful dessert, perfectly balanced with chocolate. Whether you are a lover of indulgent desserts or simply in search of a sweet note to conclude a meal, this recipe is made for you. Thanks to the Thermomix, preparing this chocolate cream becomes child's play, guaranteeing you a smooth texture and an intense chocolate taste. So, get ready to succumb to this irresistible chocolate temptation.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
5 minutes
🍳 Cooking
5 minutes
🕛 Duration
10 minutes
⬈ Difficulty
1/10
🥕 Ingredients
4
👣 Steps
3
𝄙 Comments
No
No/5 (No vote)
Ingredients for people
100g of dark chocolate dessert
50g of sugar
30g of cornstarch
Making
An excellent recipe for a simple and quick chocolate-flavored cream prepared with the Thermomix TM31, TM5, and TM6 :
- Put the chocolate in the Thermomix bowl and mix for 5 seconds at speed 7.
- Add the milk and cook for 5 minutes at 70°C on speed 3.
- Put the cornstarch and sugar in the Thermomix bowl and set for 30 seconds at speed 4.
Put the cream in small ramekins and let them cool in the refrigerator for at least 6 hours. You will enjoy it. Yum !
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The recipe for chocolate dessert cream with the Thermomix is a true invitation to culinary pleasure. Its simplicity of preparation and its creamy, chocolatey result make it an essential dessert to share with family or friends. Whether it's for a special occasion or simply to treat yourself, this dessert will delight the taste buds of both young and old. Feel free to personalize your cream by adding toppings such as hazelnut pieces, chocolate shavings, or a touch of whipped cream. So, let yourself be tempted by this delicious culinary experience and indulge in this chocolate dessert cream with the Thermomix.
Frequently asked questions
How can I prevent my cream from forming lumps during cooking ?
To avoid lumps in your chocolate dessert cream, make sure to constantly whisk with the Thermomix whisk attachment throughout the entire cooking process. This will ensure a homogeneous mixture and prevent the formation of lumps.
Should I use white sugar or can I substitute it with a sweetener ?
You can certainly use a sweetener instead of white sugar if you prefer. Just make sure to follow the usage instructions indicated on the packaging to get the right dosage.
Can I use plant-based milk as an alternative in this recipe ?
Yes, definitely ! You can substitute regular milk with plant-based milk such as almond milk, soy milk, or oat milk according to your preferences or dietary restrictions.
Should I cool my cream before serving ?
It is recommended to refrigerate your chocolate dessert cream for at least 2 hours before serving to allow it to firm up further and fully develop its flavors.
Can I add additional flavors to my chocolate dessert cream ?
Yes, absolutely ! If you want to add a touch of originality, you can incorporate a few drops of vanilla extract, coffee, or even almond flavoring during the cooking process with the Thermomix to enhance the flavors.
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