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Brown sugar meringue with the thermomix
Welcome to our presentation page for the recipe of Thermomix brown sugar meringues. If you're seeking a light and crispy sweetness, these meringues will surely satisfy you. Thanks to the power and precision of Thermomix, making these delicious treats becomes a breeze.
Brown sugar meringue is an irresistible variation of classic meringues, bringing a hint of caramel and a slightly golden color. They are perfect for satisfying sweet cravings while offering an airy and melt-in-your-mouth texture.
The recipe is simple and requires just a few ingredients : brown sugar, egg whites, and a pinch of salt. Thermomix will assist you in whipping perfect egg whites and incorporating the brown sugar evenly to achieve a delightfully sweet meringue.
Whether for a special occasion, a delightful snack, or simply to indulge a sweet tooth, brown sugar meringues are always a good idea. They store well in an airtight container and can be enjoyed on their own or used to enhance other desserts such as pavlova, ice cream sundaes, or fruit tarts.
Let yourself be tempted by the magic of brown sugar meringues with Thermomix and delight in these light and crispy treats. Follow our detailed instructions and enjoy the pleasure of making your own homemade meringues.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
5 minutes
🍳 Cooking
130 minutes
🕛 Duration
135 minutes
⬈ Difficulty
3/10
🥕 Ingredients
2
👣 Steps
10
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for people
2 egg whites
75g of brown sugar
Making
- Put the egg whites in the Thermomix bowl.
- Attach the whisk, then close the bowl and place the measuring cup on top.
- Set for 5 minutes at speed 4, gradually increasing the speed.
- Remove the measuring cup from the Thermomix lid.
- Set for 10 minutes at 50°C at speed 4.
- Gradually add the brown sugar during the first minute through the hole in the lid.
- Place parchment paper on your oven's baking sheet.
- Spread oil to cover the parchment paper well.
- Using 2 tablespoons, shape 6 balls with the mixture.
- Bake for 2 hours at 110°C with the fan on.
Let cool and enjoy these delicious Thermomix meringues
Accompaniments
Wines
Brown sugar meringues have a sweet, slightly caramelized flavor that can be delicate to pair with wine due to their high sugar content.
- Sweet or semi-sweet sparkling wine : A sparkling wine such as Asti, sweet Prosecco, or demi-sec Champagne can complement the sweetness of the meringues without overpowering them.
- Luscious or dessert white wine : Luscious white wines like Sauternes, Muscat, or late-harvest Riesling can offer good harmony with brown sugar meringues.
- Dessert wine : Opt for a rich and sweet dessert wine, such as Vin Santo, Pedro Ximenez, or Tokaji. These wines can balance the sweetness of the meringues with their own sweet and complex notes.
- Light and fruity red wine : If you prefer red wine, choose a light and fruity wine like sweet Lambrusco or Beaujolais. These wines can offer an interesting contrast with the sweetness of the meringues.
Generally, look for wines that have some sweetness to complement the meringue without overwhelming it with a higher sugar level. Experiment with different combinations to find what works best for you.
Beers
Pairing beers with brown sugar meringues can be challenging as beer is generally less sweet than desserts. However, here are some suggestions that might work.
- Wheat beers : Wheat beers, such as German hefeweizens or Belgian witbiers, often have sweet and fruity notes that could pair well with the sweetness of brown sugar meringues.
- Amber or brown ales : Amber or brown ales may have caramel, toffee, or dried fruit notes that could complement the flavors of the meringue. Look for beers of this style with a touch of sweetness to balance the meringue.
- Dessert beers : Some breweries offer beers specifically designed to pair with desserts. Look for dessert beers with flavors of caramel, vanilla, or fruit that could harmonize well with the meringues.
- Sour beers : Sour beers like Berliner Weisse or Gose can offer an interesting contrast to the sweetness of the meringues. Their refreshing acidity can help balance the richness of the dessert.
Generally, look for beers with sweet, fruity, or caramelized flavors that could complement the brown sugar meringues well. Feel free to experiment with different combinations to find what you enjoy most.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
*** Alcohol is reserved for adults over 18 years old. Drink responsibly.
You now have all the keys to make delicious brown sugar meringues with Thermomix. Whether you're a pastry expert or a novice in the kitchen, this recipe is accessible to everyone thanks to the simplicity of using Thermomix.
By following our detailed instructions, you'll achieve a meringue that's light, crispy on the outside, and melt-in-your-mouth on the inside, with that extra touch of caramel brought by the brown sugar. They will be perfect to accompany a cup of tea or coffee, to top your desserts, or simply to satisfy your sweet cravings.
Feel free to personalize your meringues by adding chocolate chips, chopped hazelnuts, or citrus zest for even more flavors. Let your creativity run wild and enjoy!
So, what are you waiting for to embark on making these brown sugar meringues with Thermomix? Gather your ingredients, turn on your Thermomix, and get ready to taste homemade sweet wonders. Once you've tasted these meringues, you won't be able to resist them!
We hope this recipe brings you as much joy in making it as it does in tasting it. Happy cooking and enjoy your meal !
Frequently asked questions
Can I freeze my brown sugar meringues with Thermomix ?
Yes, you can freeze your brown sugar meringues with Thermomix. Place them in a freezer bag or an airtight container and freeze for up to 3 months. Allow them to thaw at room temperature before enjoying them.
What is the ideal temperature for baking brown sugar meringues with Thermomix ?
The ideal temperature for baking brown sugar meringues with Thermomix is around 100°C. This allows them to dry slowly and become crispy on the outside while remaining soft on the inside.
How can I make brown sugar meringues with Thermomix ?
To make brown sugar meringues with Thermomix, you'll need egg whites, brown sugar, and a pinch of salt. You'll need to beat the egg whites with the salt until stiff peaks form, then gradually add the brown sugar while continuing to beat until firm.
How long should brown sugar meringues with Thermomix be baked ?
Brown sugar meringues with Thermomix should be baked for about 1 to 2 hours, depending on their size. It's important to bake them slowly to dry them evenly.
Does brown sugar affect the texture of meringues with Thermomix ?
Yes, brown sugar can give a slightly softer texture and a subtly caramelized taste to meringues with Thermomix compared to traditional white sugar.
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