Grilled scallops

Making
10min
Cooking
40min
People
4
Making : 10 minutes
Cooking : 40 minutes
4 persons

Ingredient



16 scallops
150g of white wine
120g of gruyère cheese
100g of stale bread
100g of water
50g of heavy cream
20g of flour
20g of butter
4 scallop shells
Chives
Salt
Pepper

To enjoy this delicious holiday dish prepared with the Thermomix TM31, TM5, or TM6 :

Total
00:10
Speed
5
Put the bread in the Thermomix bowl and set it for 10 seconds on speed 5 to make breadcrumbs.Step 1/11
Set aside in a bowl.Step 2/11
Put the water and wine in the Thermomix bowl.Step 3/11
Total
20:00
Varoma Temperature
 
Speed
2
Put the scallops in the steaming basket and set it for 20 minutes at Varoma temperature on speed 2.Step 4/11
When it beeps, remove the basket and keep the scallops warm.Step 5/11
Temperature
200°C
Preheat the oven to 200°C.Step 6/11
Total
10:00
Temperature
90°C
Speed
4
Add the flour, heavy cream, salt, and pepper, and set it for 10 minutes at 90°C on speed 4.Step 7/11
Total
00:10
Speed
2
Add the chopped chives and set it for 10 seconds on speed 2.Step 8/11
Place the scallops in the shells and pour the sauce over them.Step 9/11
Add some gruyère cheese, breadcrumbs, and a knob of butter.Step 10/11
Total
10:00
Bake for 10 minutes.Step 11/11
Enjoy hot. Yum ;)