Fish blanquette with the thermomix
Are you ready to discover a delicious and refined recipe for fish blanquette prepared with the Thermomix ? This preparation will allow you to savor a tasty and light dish made with fresh fish and a creamy sauce. Thanks to the versatility and ease of use of the Thermomix, you can make this blanquette in no time and impress your guests.
The fish, such as cod, salmon, and monkfish, bring a delicate texture and subtle flavors to this dish. The creamy sauce made with fish broth, white wine, and fresh cream enhances the ingredients and envelops them in exquisite smoothness. Fresh vegetables, such as carrots, mushrooms, and onions, add a touch of freshness and crunchiness to the whole dish.
The magic of the Thermomix lies in its ability to cook the fish perfectly while simultaneously preparing the sauce. So, you don't have to worry about monitoring the cooking or continuously stirring the sauce. The Thermomix takes care of everything, allowing you to save time and focus on other tasks.
Whether you want to prepare a family meal or impress your guests on a special occasion, this Thermomix fish blanquette is an ideal choice. With its delicate flavors and elegant presentation, it is sure to make a sensation at the table.
So, indulge yourself in this easy and delicious recipe for Thermomix fish blanquette and enjoy a refined and flavorful dish.
Season
Enjoy this recipe of fish cooking with the thermomix , to be made all the year.
Informations
10 minutes
🍳 Cooking
25 minutes
🕛 Duration
35 minutes
⬈ Difficulty
3/10
🥕 Ingredients
17
👣 Steps
16
𝄙 Comments
No
No (No vote)
Ingredients for people
250g of salmon fillet
250g of whiting fillet
150g of button mushrooms
30g of butter
2 cups of water
1 leek (white part only)
1 carrot
1 onion
Flat-leaf parsley (for garnish)
100g of white wine
70g of vegetable juice
50g of heavy cream
1 chicken bouillon cube
Salt and pepper
500g of water
200g of basmati rice
1 pinch of coarse salt
Making
For the vegetables :
- Peel the carrot and onion, remove the outer layer of the leek, and cut everything into large pieces.
- Put these vegetables in the Thermomix bowl and blend for 7 seconds at speed 7.
- Add the butter and water to the Thermomix bowl and cook for 5 minutes at 70°C on speed 2 in reverse function.
- Once done, reserve the vegetable cooking juice.
- Slice the mushrooms and place them on the Varoma tray.
For the fish :
- Cut the fish into large pieces and place them in the Varoma.
- Place the vegetables that you cooked in step 3 on top of the fish.
For the rice :
- Put the water and coarse salt in the Thermomix bowl.
- Put the rice in the steaming basket.
- Place the steaming basket in the Thermomix bowl.
- Cover the Thermomix bowl and place the Varoma on top with the fish, vegetables, and mushrooms on the Varoma tray.
- Cover the Varoma and set it for 15 minutes at Varoma temperature on speed 3.
- Once done, keep everything warm.
For the sauce :
- Put the white wine, heavy cream, 70g of vegetable cooking juice, chicken bouillon cube, 1 tablespoon of vegetables from step 3, salt, and pepper in the Thermomix bowl.
- Place the measuring cup on the lid and set it for 5 minutes at 70°C on speed 4.
- Once done, program it for 15 seconds at speed 6.
You can plate up and enjoy this delicious complete dish. Indulge yourself with this tasty fish dish made in the Thermomix. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The recipe for Thermomix fish blanquette is a true delight that will satisfy lovers of refined cuisine and seafood enthusiasts. Thanks to the versatility and simplicity of using the Thermomix, you can easily prepare this blanquette without compromising on quality and flavor.
Fresh fish, tender vegetables, and creamy sauce come together harmoniously to create a delicate and comforting dish. The technology of the Thermomix allows for precise and even cooking, preserving all the flavors and nutrients of the ingredients.
Whether it's for a family dinner, a meal with friends, or a special occasion, Thermomix fish blanquette will be a success every time. You can impress your guests with this dish that is as beautiful as it is delicious.
Feel free to unleash your creativity by adapting the recipe to your personal taste. Add fresh herbs, spices, or additional seafood to bring a touch of originality to your blanquette.
In summary, the recipe for Thermomix fish blanquette is a sure bet for lovers of flavorful and easy-to-make cuisine. So, embark on this culinary adventure and treat yourself to this delicious Thermomix fish blanquette.
Frequently asked questions
How do I prepare a fish stock for the blanquette ?
For the stock, use fish heads and bones, as well as vegetables like onions, leeks, and carrots. Boil everything in water for about 20-30 minutes.
How long should I cook the Thermomix fish blanquette ?
The cooking time will depend on the size of the fish pieces, but it should take around 15 to 20 minutes after adding the fish to the sauce.
Can I use frozen fish for this recipe ?
Yes, you can use frozen fish, but make sure to fully thaw it before incorporating it into the recipe.
Can I prepare the blanquette in advance ?
Yes, you can prepare the blanquette in advance and gently reheat it when serving. It will still be delicious.
Can I add vegetables to this recipe ?
Yes, vegetables like carrots, leeks, and mushrooms are commonly added to fish blanquette for extra flavor and texture.
Last comments and remarks on the recipe thermomix
- Feel free to comment and be the first to give your opinion.
Recipe suggestions
like share share share
Do not forget to subscribe to our newsletter
Visit our culinary news site
And follow us on: