Fish blanquette

Cuisiner les recettes du livre "THERMOMIX TM7 LIVRE DE RECETTES POUR DÉBUTANTS: Recettes rapides, nutritives et anti-inflammatoires pour faire le plein d’énergie, favoriser la santé ... et rendre l’alimentation saine sans effort."

10min

25min

Making : 10 minutes
Cooking : 25 minutes
4 persons

Ingredient

For the fish :

250g of salmon fillet
250g of whiting fillet

For the vegetables :

150g of button mushrooms
30g of butter
2 cups of water
1 leek (white part only)
1 carrot
1 onion

Flat-leaf parsley (for garnish)

For the sauce :

100g of white wine
70g of vegetable juice
50g of heavy cream
1 chicken bouillon cube
Salt and pepper

For the rice :

500g of water
200g of basmati rice

1 pinch of coarse salt

For the vegetables :

Peel the carrot and onion, remove the outer layer of the leek, and cut everything into large pieces.Step 1/16

00:07

Put these vegetables in the Thermomix bowl and blend for 7 seconds at speed 7.Step 2/16

5:00

70°C

Add the butter and water to the Thermomix bowl and cook for 5 minutes at 70°C on speed 2 in reverse function.Step 3/16

Once done, reserve the vegetable cooking juice.Step 4/16

Slice the mushrooms and place them on the Varoma tray.Step 5/16

For the fish :

Cut the fish into large pieces and place them in the Varoma.Step 6/16

Place the vegetables that you cooked in step 3 on top of the fish.Step 7/16

For the rice :

Put the water and coarse salt in the Thermomix bowl.Step 8/16

Put the rice in the steaming basket.Step 9/16

Place the steaming basket in the Thermomix bowl.Step 10/16

Cover the Thermomix bowl and place the Varoma on top with the fish, vegetables, and mushrooms on the Varoma tray.Step 11/16

15:00

Cover the Varoma and set it for 15 minutes at Varoma temperature on speed 3.Step 12/16

Once done, keep everything warm.Step 13/16

For the sauce :

Put the white wine, heavy cream, 70g of vegetable cooking juice, chicken bouillon cube, 1 tablespoon of vegetables from step 3, salt, and pepper in the Thermomix bowl.Step 14/16

5:00

70°C

Place the measuring cup on the lid and set it for 5 minutes at 70°C on speed 4.Step 15/16

00:15

Once done, program it for 15 seconds at speed 6.Step 16/16

You can plate up and enjoy this delicious complete dish. Indulge yourself with this tasty fish dish made in the Thermomix. Yum ;)