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Fish blanquette with the magimix
Are you ready to discover a delicious and refined recipe for fish blanquette prepared with the magimix ? This preparation will allow you to savor a tasty and light dish made with fresh fish and a creamy sauce. Thanks to the versatility and ease of use of the magimix, you can make this blanquette in no time and impress your guests.
The fish, such as cod, salmon, and monkfish, bring a delicate texture and subtle flavors to this dish. The creamy sauce made with fish broth, white wine, and fresh cream enhances the ingredients and envelops them in exquisite smoothness. Fresh vegetables, such as carrots, mushrooms, and onions, add a touch of freshness and crunchiness to the whole dish.
The magic of the magimix lies in its ability to cook the fish perfectly while simultaneously preparing the sauce. So, you don't have to worry about monitoring the cooking or continuously stirring the sauce. The magimix takes care of everything, allowing you to save time and focus on other tasks.
Whether you want to prepare a family meal or impress your guests on a special occasion, this magimix fish blanquette is an ideal choice. With its delicate flavors and elegant presentation, it is sure to make a sensation at the table.
So, indulge yourself in this easy and delicious recipe for magimix fish blanquette and enjoy a refined and flavorful dish.
Season
Enjoy this recipe of fish cooking with the magimix , to be made all the year.
Informations
10 minutes
🍳 Cooking
25 minutes
🕛 Duration
35 minutes
⬈ Difficulty
3/10
🥕 Ingredients
17
👣 Steps
16
𝄙 Comments
No
No/5 (No vote)
Ingredients for people
250g of salmon fillet
250g of whiting fillet
150g of button mushrooms
30g of butter
2 cups of water
1 leek (white part only)
1 carrot
1 onion
Flat-leaf parsley (for garnish)
100g of white wine
70g of vegetable juice
50g of heavy cream
1 chicken bouillon cube
Salt and pepper
500g of water
200g of basmati rice
1 pinch of coarse salt
Making
For the vegetables :
- Peel the carrot and onion, remove the outer layer of the leek, and cut everything into large pieces.
- Put these vegetables in the magimix bowl and blend for 7 seconds at speed 16.
- Add the butter and water to the magimix bowl and cook for 5 minutes at 70°C on speed 7 in XL kneader.
- Once done, reserve the vegetable cooking juice.
- Slice the mushrooms and place them on the steam basket tray tray.
For the fish :
- Cut the fish into large pieces and place them in the steam basket tray.
- Place the vegetables that you cooked in step 3 on top of the fish.
For the rice :
- Put the water and coarse salt in the magimix bowl.
- Put the rice in the steaming basket.
- Place the steaming basket in the magimix bowl.
- Cover the magimix bowl and place the steam basket tray on top with the fish, vegetables, and mushrooms on the steam basket tray tray.
- Cover the steam basket tray and set it for 15 minutes at 120° on speed 7.
- Once done, keep everything warm.
For the sauce :
- Put the white wine, heavy cream, 70g of vegetable cooking juice, chicken bouillon cube, 1 tablespoon of vegetables from step 3, salt, and pepper in the magimix bowl.
- Place the measuring stopper on the lid and set it for 5 minutes at 70°C on speed 12.
- Once done, program it for 15 seconds at speed 15.
You can plate up and enjoy this delicious complete dish. Indulge yourself with this tasty fish dish made in the magimix. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The recipe for magimix fish blanquette is a true delight that will satisfy lovers of refined cuisine and seafood enthusiasts. Thanks to the versatility and simplicity of using the magimix, you can easily prepare this blanquette without compromising on quality and flavor.
Fresh fish, tender vegetables, and creamy sauce come together harmoniously to create a delicate and comforting dish. The technology of the magimix allows for precise and even cooking, preserving all the flavors and nutrients of the ingredients.
Whether it's for a family dinner, a meal with friends, or a special occasion, magimix fish blanquette will be a success every time. You can impress your guests with this dish that is as beautiful as it is delicious.
Feel free to unleash your creativity by adapting the recipe to your personal taste. Add fresh herbs, spices, or additional seafood to bring a touch of originality to your blanquette.
In summary, the recipe for magimix fish blanquette is a sure bet for lovers of flavorful and easy-to-make cuisine. So, embark on this culinary adventure and treat yourself to this delicious magimix fish blanquette.
Frequently asked questions
Can I prepare the blanquette in advance ?
Yes, you can prepare the blanquette in advance and gently reheat it when serving. It will still be delicious.
Can I use frozen fish for this recipe ?
Yes, you can use frozen fish, but make sure to fully thaw it before incorporating it into the recipe.
What types of fish are suitable for magimix fish blanquette ?
You can use various white fish such as cod, sole, monkfish, or hake.
How long should I cook the magimix fish blanquette ?
The cooking time will depend on the size of the fish pieces, but it should take around 15 to 20 minutes after adding the fish to the sauce.
How can I adjust the seasoning of the fish blanquette ?
Taste the blanquette and adjust the seasoning by adding salt, pepper, or a splash of lemon juice according to your preferences.
Last comments and remarks on the recipe magimix
- Feel free to comment and be the first to give your opinion.
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