Tips and tricks on the cod brandade with the thermomix

14 tips and tricks about the thermomix recipe

• Use fresh and high-quality cod to achieve the best taste in your brandade.
  
• To quickly desalt the cod, you can place it in a container of cold water for about an hour, changing the water two or three times.
  
• Add a few peeled and germ-free garlic cloves to the preparation to enhance the flavors.
  
• If you prefer a creamier texture, gradually add the liquid (hot milk) while blending until reaching the desired consistency.
  
• Feel free to adjust the quantities of ingredients according to your personal preferences, especially when it comes to garlic, herbs, and spices.
  
• You can personalize your brandade by adding freshly chopped herbs such as parsley or chives to bring a touch of freshness to your dish.
  
• Remember to season your brandade well with salt and pepper to balance the flavors.
  
• Serve your brandade with thick slices of toasted bread or crispy croutons to add an additional texture to the dish.
  
• If you want a lighter version of brandade, you can replace some of the milk with vegetable broth to reduce the fat content.
  
• For a more gratinated dish, you can sprinkle grated cheese on top of your brandade before baking it for a few minutes to obtain a golden and crispy crust.
  
• Add some breadcrumbs for the crispiness of the brandade.
  
• The cod can also be replaced with salted cod to make a salted cod brandade in the Thermomix.
  
• The Thermomix will allow you to skip using your oven to make this fish recipe.
  
• If you like cod, also check out our complete dish of cod with cider, rice, and carrot tagliatelle in the Varoma.