Leek crumble with the thermomix
Welcome to our recipe page dedicated to Thermomix leek crumble ! Are you looking for an original and tasty idea to enhance your leeks ? Look no further, our recipe is here to delight your taste buds ! With your faithful culinary ally, the Thermomix, you can make this delicious crumble in no time. The tender leeks, combined with a crispy and flavorful topping, will make this dish a real hit at the table. Whether for a light lunch or a friendly dinner, this leeks crumble will delight fans of plant-based and comforting flavors. Follow our simple steps and let yourself be seduced by this combination of sweetness and crunchiness. Get ready to treat your loved ones with this leek crumble in the Thermomix that will please all palates.
Season
Enjoy this recipe of entree cooking with the thermomix , to be made between september and april.Informations
10 minutes
🍳 Cooking
33 minutes
🕛 Duration
43 minutes
⬈ Difficulty
2/10
🥕 Ingredients
12
👣 Steps
8
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for 4 people
140g of heavy cream
100g of Gruyère cheese
3 eggs
2 leeks
1 tablespoon of cornstarch (optional)
1 pinch of salt
1 pinch of pepper
100g of flour
80g of butter
1 egg
1 pinch of salt
1 pinch of pepper
Making
To make this vegetable crumble recipe in the Thermomix :
Preheat the oven to 180°C
For the Thermomix sauce and Thermomix leeks :
- Remove the outer layer of the leeks and cut them into large pieces, then place them in the Thermomix bowl.
- Blend for 5 seconds at speed 5.
- Add the oil and set for 8 minutes at 80°C on reverse mode at speed 2.
- Add the heavy cream, Gruyère cheese, eggs, salt, and pepper, and program for 3 minutes at 70°C on speed 3 in reverse mode.
- If you find the mixture too liquid, you can add the cornstarch and set for 2 minutes at 70°C on speed 3 in reverse mode.
- Place in an ovenproof dish or small ramekins.
For the Thermomix crumble :
- Put the flour, butter, egg, salt, and pepper in the Thermomix bowl and set for 10 seconds at speed 6.
- Sprinkle the crumble over the leek mixture, then bake for 20 minutes at 180°C.
Enjoy this delicious vegetable dish in the Thermomix, served in ramekins or glasses. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The leeks crumble in the Thermomix is a simple, tasty, and comforting recipe that will appeal to homemade cooking enthusiasts. Its mix of tender leeks and crispy crumble offers a delicious combination of flavors and textures. Thanks to your Thermomix, preparing this dish is quick and easy, allowing you to delight your family and guests in no time. Whether for a weekday meal or a special occasion, this leek crumble will bring a gourmet touch to your table. Feel free to serve it with a fresh green salad or a light soup for a balanced and complete meal. So, indulge yourself with this tempting recipe and enjoy this delicious leek crumble in the Thermomix. Enjoy your meal !
Frequently asked questions
Can other cheeses be used instead of gruyère ?
Yes, you can experiment by using other cheeses like parmesan, cheddar, or goat cheese to vary the flavors.
Can I adjust the herbs ?
Yes, you can personalize the herbs by using thyme, rosemary, chives, or other herbs of your choice.
How to prepare the crumble dough in the Thermomix ?
The crumble dough is prepared by mixing flour, butter, parmesan, and herbs in the Thermomix until it reaches a crumbly texture.
How to serve this leek crumble ?
Serve the leeks crumble hot as a side dish with grilled meat or as a main course with a green salad.
Can I add other vegetables to the leek crumble ?
Yes, you can customize your recipe by adding other vegetables like mushrooms, spinach, or zucchini.
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