Leek crumble

Making
10min
Cooking
33min
People
4
Making : 10 minutes
Cooking : 33 minutes
4 persons

Ingredient



For the sauce and leeks with the Thermomix :

140g of heavy cream
100g of Gruyère cheese
3 eggs
2 leeks
1 tablespoon of cornstarch (optional)
1 pinch of salt
1 pinch of pepper
For the crumble with the Thermomix :

100g of flour
80g of butter
1 egg
1 pinch of salt
1 pinch of pepper

To make this vegetable crumble recipe in the Thermomix :

Temperature
180°C
Preheat the oven to 180°C

For the Thermomix sauce and Thermomix leeks :

Remove the outer layer of the leeks and cut them into large pieces, then place them in the Thermomix bowl.Step 1/8
Total
00:05
Speed
5
Blend for 5 seconds at speed 5.Step 2/8
Total
8:00
Temperature
80°C
Speed
2
Reverse function
 Add the oil and set for 8 minutes at 80°C on reverse mode at speed 2.Step 3/8
Total
3:00
Temperature
70°C
Speed
3
Reverse function
 Add the heavy cream, Gruyère cheese, eggs, salt, and pepper, and program for 3 minutes at 70°C on speed 3 in reverse mode.Step 4/8
Total
2:00
Temperature
70°C
Speed
3
Reverse function
 If you find the mixture too liquid, you can add the cornstarch and set for 2 minutes at 70°C on speed 3 in reverse mode.Step 5/8
Place in an ovenproof dish or small ramekins.Step 6/8

For the Thermomix crumble :

Total
00:10
Speed
6
Put the flour, butter, egg, salt, and pepper in the Thermomix bowl and set for 10 seconds at speed 6.Step 7/8
Total
20:00
Temperature
180°C
Sprinkle the crumble over the leek mixture, then bake for 20 minutes at 180°C.Step 8/8
Enjoy this delicious vegetable dish in the Thermomix, served in ramekins or glasses. Yum ;)