Chocolate truffles with the thermomix
Get ready to give in to temptation with our Thermomix chocolate truffle recipe. These little chocolate bites are the perfect balance of sweetness, creaminess, and intensity. Thanks to your faithful culinary ally, the Thermomix, preparing these truffles becomes a breeze. In no time, you'll have velvety chocolate truffles with a deliciously creamy center and a divine coating of cocoa, almond powder, or colorful sprinkles. Let yourself be seduced by their smooth texture that melts in your mouth, revealing the richness of the chocolate. Whether you're making them for a special occasion, a party, or simply to satisfy your chocolate passion, these truffles will be a true delight for dessert lovers. Plus, with the Thermomix, you have the ability to adjust the flavors to your liking by adding a touch of rum, a hint of mint, or hazelnut pieces. Their enchanting aromas will fill your kitchen, creating a gourmet and comforting atmosphere. So, put on your apron, take out your Thermomix, and dive into the magical world of chocolate truffles. This recipe is an invitation to creativity and tasting, promising an unforgettable culinary experience. Get ready to impress your guests and indulge in these homemade chocolate wonders. So, let yourself be carried away by the pleasure of chocolate and savor every moment of this delicious culinary adventure. Your taste buds will thank you !
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
15 minutes
🍳 Cooking
Without cooking
🕛 Duration
15 minutes
⬈ Difficulty
1/10
🥕 Ingredients
6
👣 Steps
8
𝄙 Comments
No
No (No vote)
Ingredients for people
40g of sugar cubes
2 tablespoons of heavy cream
2 tablespoons of cocoa powder
1 egg yolk
1 drop of vanilla extract
Making
- Put the sugar cubes in the Thermomix bowl.
- Turn the knob to close the bowl and press turbo for 5 seconds. Repeat 3 times.
- Set aside the powdered sugar.
- Put the chocolate in the Thermomix bowl and set for 7 seconds at speed 7.
- Add all the other ingredients except the cocoa powder. Set for 5 minutes at 50°C and speed 4.
- Transfer to a bowl and chill for one hour.
- Then shape into small balls and roll in cocoa powder.
- Arrange the truffles on a dish.
Enjoy this delicious Thermomix truffle recipe !
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The recipe for Thermomix chocolate truffles is a true invitation to indulgence. With its simplicity of use and quick preparation, the Thermomix proves to be the perfect ally for making these delicious homemade chocolate truffles. Their velvety texture, intense flavor, and irresistible appearance make them an ideal dessert for chocolate lovers. You can personalize this recipe by adding additional ingredients such as crushed nuts, spices, or even a hint of coffee for an even more flavorful note. Whether it's for a special occasion, a gourmet gift, or simply to satisfy your chocolate craving, these truffles will always be a success. So, let yourself be tempted by this exquisite culinary experience and enjoy these Thermomix chocolate truffles. Your taste buds will thank you, and you'll be proud to offer a homemade touch of chocolate to your loved ones.
Frequently asked questions
How to serve chocolate truffles ?
Serve chocolate truffles as a dessert, as a sweet treat after a meal, or as gourmet gifts. Present them in paper liners for a nice presentation.
What type of chocolate is recommended for truffles ?
Use quality chocolate, either dark chocolate, milk chocolate, or white chocolate, according to your preferences.
How to give the truffles a uniform shape ?
Use a melon baller or a small spoon to form uniform-sized balls before rolling them in the coating.
How to roll the truffles in cocoa powder without them sticking ?
To prevent the truffles from sticking when rolling them in cocoa powder, make sure they are well cooled and use lightly floured hands.
What functions of the Thermomix should I use for this recipe ?
You will mainly use the "Mix" function to mix the ingredients after melting the chocolate and cream.
Last comments and remarks on the recipe thermomix
- Feel free to comment and be the first to give your opinion.
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