Chocolate cookies with the thermomix
Welcome to our page dedicated to the Thermomix chocolate cookies recipe! If you are a chocolate lover, then you are in the right place. These deliciously soft and indulgent cookies will satisfy all your sweet cravings. Thanks to the power and precision of the Thermomix, cookie preparation becomes child's play. In just a few simple steps, you will achieve perfect cookies with a crispy exterior and a gooey interior filled with chocolate chips. Whether it's for a sweet break, an impromptu snack, or a special occasion, these all-chocolate cookies will delight the taste buds of both young and old. So get ready to dive into an explosion of chocolate flavors and succumb to the temptation of homemade cookies. Follow our recipe step by step and discover the pleasure of enjoying tasty and comforting all-chocolate cookies. Grab your spatulas and your Thermomix, let's embark on an unforgettable culinary experience !
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
5 minutes
🍳 Cooking
15 minutes
🕛 Duration
20 minutes
⬈ Difficulty
1/10
🥕 Ingredients
8
👣 Steps
8
𝄙 Comments
No
No (No vote)
Ingredients for people
130g of brown sugar
110G of butter
100G of chocolate
1 egg
2 spoon of ground almonds
1 spoon of salt
1/2 packet of yeast
Making
Make delicious cookies with the Thermomix flavored with dark chocolate, milk chocolate, or white chocolate :
Preheat the oven to 180°C (350°F)
- Put the chocolate in the Thermomix bowl and set it to 5 seconds on speed 5.
- Add the butter and set it to 2 minutes at 90°C (195°F) on speed 2.
- Add the brown sugar, baking powder, and egg, and set it to 20 seconds on speed 3.
- Add the flour, almond powder, and salt, and set it to 20 seconds on speed 3.
- Line your baking tray with parchment paper.
- Form small balls of dough and place them on the baking tray. (Use two tablespoons to shape the balls).
- Space each ball about 5 cm (2 inches) apart as the dough will spread.
- Bake for 15 minutes.
Don't rush and let these delicious homemade Thermomix cookies cool down a bit. You're going to enjoy them. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
We hope that this Thermomix chocolate cookies recipe has captivated you and inspired you to get into the kitchen. These cookies are a true invitation to indulgence and will delight chocolate lovers. Whether it's for a special occasion, a sweet break, or simply to treat yourself, these cookies are a safe bet. With their soft texture on the inside and irresistible crunch on the outside, they will satisfy all your sweet cravings. Thanks to the Thermomix, preparing these cookies is quick and easy, allowing you to delight your loved ones in no time. So don't hesitate any longer and let yourself be tempted by this enticing recipe. Prepare your Thermomix, gather your ingredients, and dive into making these delicious all-chocolate cookies. You won't be disappointed with the result! Enjoy every bite and share this gustatory experience with your loved ones. Bon appétit !
Frequently asked questions
Can I use brown sugar instead of white sugar in my recipe ?
Yes, brown sugar will add a caramelized flavor and contribute to a softer texture. You can also use a combination of brown and white sugar to achieve a balance between flavor and texture.
Can I add nuts or dried fruits to my all-chocolate cookies recipe ?
Absolutely! You can add crushed nuts, such as pecans or almonds, as well as dried fruits like raisins to add crunch and extra texture to your cookies.
Should I use dark chocolate or can I use other types of chocolate ?
You can choose from different varieties of chocolate according to your personal preferences. Dark chocolate will bring a pronounced intensity, while milk chocolate will give a softer and creamier taste.
What are the necessary ingredients to make Thermomix all-chocolate cookies ?
The main ingredients are flour, cocoa powder, butter, sugar, egg, baking powder, and chopped dark chocolate (or chocolate chips).
Can I freeze my cookie dough for later use ?
Yes, absolutely! Prepare your chocolate cookie dough and freeze it in individual portions for later use. Just thaw them in the refrigerator before baking.
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