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Home Recipes thermomix DessertsExpress chocolate speculoos log

Express chocolate speculoos log with the thermomix

Welcome to our dedicated page for the recipe of the express chocolate speculoos log in the Thermomix. Christmas is approaching fast, and what better way to delight your guests than with a quick and delicious log that is easy to prepare ? This recipe combines the sweetness of chocolate with the characteristic flavor of speculoos to create an irresistible dessert. Thanks to your Thermomix, you can make this Christmas log in record time, without compromising on quality and taste. Let yourself be guided by our detailed recipe and discover how to successfully impress your guests with this log. Get ready to indulge in a moment of pure delight with this express chocolate speculoos log in the Thermomix.



Season

Enjoy this recipe of dessert cooking with the thermomix , to be made in december.

Informations

🥣 Making
10 minutes

🍳 Cooking
Without cooking

🕛 Duration
10 minutes

Difficulty
1/10

🥕 Ingredients
6

👣 Steps
17

𝄙 Comments
No

Notes
No (No vote)

If you want to test this thermomix recipe as 0 cook or if you have tested this thermomix recipe as 0 chef, let us know.

Ingredients for people

400g of dark chocolate for dessert
250g of butter
200g of speculoos cookies
100g of powdered sugar
1 teaspoon of instant coffee
2 eggs
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
(0) (0)

Making

With this simple and quick recipe for a no-bake Christmas log in the Thermomix, you will delight your guests during the holiday season

How to make powdered sugar in the Thermomix ?

  1. Put granulated sugar in the Thermomix bowl.
  2. Press the turbo function button on the Thermomix 3 to 4 times.

How to melt chocolate in the Thermomix ?

  1. Put the chopped chocolate in the Thermomix bowl.
  2. Set for 15 seconds at speed 6 to obtain cocoa powder in the Thermomix.
  3. Scrape the sides of the Thermomix.
  4. Cook at speed 1 for 4 minutes at 50°C.
  5. Open the lid and let the temperature drop to 37°C.
  6. Add the butter to make the chocolate ganache.
  7. Set for 3 minutes at 50°C at speed 1.

How to crumble speculoos cookies in the Thermomix ?

  1. Add 1 teaspoon of diluted instant coffee to the mixture.
  2. Put the powdered sugar and eggs in the bowl.
  3. Add the speculoos cookies to the Thermomix bowl.
  4. Set for 4 minutes at speed 4 to mix the dark chocolate with the powdered speculoos.

How to prepare the chocolate speculoos log ?

  1. Put parchment paper in a mold.
  2. Pour in the prepared mixture.
  3. Place it in the refrigerator for a minimum of 4 hours, then unmold your delicious log.
  4. Decorate your Christmas log with small characters like Santa Claus.

Enjoy this indulgent Thermomix log. Your taste buds will be delighted. Yum ;)

* For this thermomix recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.


The recipe for the express chocolate speculoos log in the Thermomix is a true gem for chocolate and indulgent flavors enthusiasts. Thanks to the simplicity and efficiency of the Thermomix, you can make this Christmas log in record time, without compromising on quality and taste. Its subtle marriage between intense chocolate and the spicy notes of speculoos will make it the must-have dessert for your holiday meals. Feel free to personalize it by adding creative decorative touches and letting your imagination run wild. With this express chocolate speculoos log in the Thermomix, you will delight your guests and create memorable gourmet memories. So, get ready to shine in the kitchen and savor every moment of this festive period. Happy holidays to everyone !



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13 tips and tricks TM5 FAQ
 

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Frequently asked questions

How long can I keep my express chocolate speculoos log ?

Once made, your log can be kept for a maximum of 2 to 3 days in the refrigerator, well covered with plastic wrap to prevent it from drying out.

How long does it take to make this express log ?

This log is called "express" because it can be made quickly. Allow approximately 30 minutes for preparation and a little over an hour in the refrigerator before serving.

Can I add other flavors to my express log ?

Absolutely! You can add additional notes of vanilla or almond by adding a few drops of extract to your chocolate ganache. You can also lightly sprinkle cinnamon on the speculoos biscuits to enhance their characteristic flavor.

Can I replace dark chocolate with milk or white chocolate in this recipe ?

Yes, you can definitely experiment with different types of chocolate according to your preferences. It will alter the flavor of the log, but the result will be equally delicious.



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Our culinary blog of thermomix recipes has no connection with the Vorwerk brand which manufactures the Thermomix, nor with the official thermomix Cookidoo platform. And the recipes presented are, of course, not compatible with the Cookey.


Version: 202403-01