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FAQ on chocolate truffles with the thermomix
Informations
15 minutes
🍳 Cooking
Without cooking
🕛 Duration
15 minutes
⬈ Difficulty
1/10
🥕 Ingredients
6
👣 Steps
8
𝄙 Comments
No
No (No vote)
Ingredients for people
40g of sugar cubes
2 tablespoons of heavy cream
2 tablespoons of cocoa powder
1 egg yolk
1 drop of vanilla extract
Frequently asked questions
How to prepare chocolate truffles with Thermomix ?
To prepare chocolate truffles with Thermomix, you will need chocolate, cream, butter, and cocoa powder. The recipe involves melting the chocolate, mixing it with the cream, shaping into balls, and rolling in cocoa powder.
What functions of the Thermomix should I use for this recipe ?
You will mainly use the "Mix" function to mix the ingredients after melting the chocolate and cream.
How long does it take to prepare chocolate truffles with Thermomix ?
The preparation of chocolate truffles with Thermomix takes about 20 to 30 minutes, plus cooling time.
What type of chocolate is recommended for truffles ?
Use quality chocolate, either dark chocolate, milk chocolate, or white chocolate, according to your preferences.
Can I customize the chocolate truffle recipe ?
Yes, you can customize the truffles by adding flavors like vanilla, coffee, or alcohol (such as rum or amaretto) to vary the flavors.
How to roll the truffles in cocoa powder without them sticking ?
To prevent the truffles from sticking when rolling them in cocoa powder, make sure they are well cooled and use lightly floured hands.
Can I use other coatings besides cocoa powder ?
Yes, you can roll the truffles in other coatings like chopped nuts, grated coconut, or powdered sugar.
How long can chocolate truffles be stored ?
Chocolate truffles can be stored in the refrigerator in an airtight container for about 1 to 2 weeks, or even longer if frozen.
How to give the truffles a uniform shape ?
Use a melon baller or a small spoon to form uniform-sized balls before rolling them in the coating.
How to serve chocolate truffles ?
Serve chocolate truffles as a dessert, as a sweet treat after a meal, or as gourmet gifts. Present them in paper liners for a nice presentation.
