Chocolate truffles with the magimix
Welcome to the irresistible world of magimix chocolate truffles ! These little chocolate delights are the epitome of indulgent pleasure. Prepared with care and ease using your magimix, they will delight the taste buds of both young and old. Imagine velvety chocolate truffles, deliciously coated in cocoa, coconut, or praline, and infused with a touch of vanilla or a hint of coffee. Their smooth texture and intense flavor will make each bite a moment of pure happiness. Thanks to the multiple functionalities of your magimix, preparing truffles becomes child's play. With just a few simple ingredients and a little time, you can create these chocolate delights to share with family, friends, or to give as a gift. Whether it's to celebrate a special occasion, satisfy a craving, or simply brighten your day, magimix chocolate truffles are the perfect option. So, let yourself be tempted by this divine recipe and dive into the world of the most exquisite chocolate flavors. You will be surprised by how easy it is to make these magimix truffles and how satisfying they will be for your taste buds. Get ready to indulge and bring joy to your loved ones with these little chocolate wonders. So, put on your apron, take out your magimix, and dive into the preparation of these chocolate truffles that will enchant your senses. Get ready for a taste journey full of sweetness and chocolate delights !
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.Informations
15 minutes
🍳 Cooking
Without cooking
🕛 Duration
15 minutes
⬈ Difficulty
1/10
🥕 Ingredients
6
👣 Steps
8
𝄙 Comments
No
No/5 (No vote)
Ingredients for people
40g of sugar cubes
2 tablespoons of heavy cream
2 tablespoons of cocoa powder
1 egg yolk
1 drop of vanilla extract
Making
- Put the sugar cubes in the magimix bowl.
- Turn the knob to close the bowl and press turbo for 5 seconds. Repeat 3 times.
- Set aside the powdered sugar.
- Put the chocolate in the magimix bowl and set for 7 seconds at speed 16.
- Add all the other ingredients except the cocoa powder. Set for 5 minutes at 50°C and speed 12.
- Transfer to a bowl and chill for one hour.
- Then shape into small balls and roll in cocoa powder.
- Arrange the truffles on a dish.
Enjoy this delicious magimix truffle recipe !
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The recipe for magimix chocolate truffles is a true invitation to indulgence. With its simplicity of use and quick preparation, the magimix proves to be the perfect ally for making these delicious homemade chocolate truffles. Their velvety texture, intense flavor, and irresistible appearance make them an ideal dessert for chocolate lovers. You can personalize this recipe by adding additional ingredients such as crushed nuts, spices, or even a hint of coffee for an even more flavorful note. Whether it's for a special occasion, a gourmet gift, or simply to satisfy your chocolate craving, these truffles will always be a success. So, let yourself be tempted by this exquisite culinary experience and enjoy these magimix chocolate truffles. Your taste buds will thank you, and you'll be proud to offer a homemade touch of chocolate to your loved ones.
Frequently asked questions
What functions of the magimix should I use for this recipe ?
You will mainly use the "Mix" function to mix the ingredients after melting the chocolate and cream.
How to prepare chocolate truffles with magimix ?
To prepare chocolate truffles with magimix, you will need chocolate, cream, butter, and cocoa powder. The recipe involves melting the chocolate, mixing it with the cream, shaping into balls, and rolling in cocoa powder.
How long can chocolate truffles be stored ?
Chocolate truffles can be stored in the refrigerator in an airtight container for about 1 to 2 weeks, or even longer if frozen.
Can I use other coatings besides cocoa powder ?
Yes, you can roll the truffles in other coatings like chopped nuts, grated coconut, or powdered sugar.
How to roll the truffles in cocoa powder without them sticking ?
To prevent the truffles from sticking when rolling them in cocoa powder, make sure they are well cooled and use lightly floured hands.
Last comments and remarks on the recipe magimix
- Feel free to comment and be the first to give your opinion.
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