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Chocolate dessert cream with the magimix
With the magimix, preparing a delicious chocolate dessert cream becomes child's play. This indulgent and comforting recipe will delight chocolate lovers of all ages. Imagine a creamy dessert with an intense chocolate flavor that literally melts in your mouth. Here is the recipe for magimix chocolate dessert cream, an irresistible dessert to be enjoyed with simplicity.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
5 minutes
🍳 Cooking
5 minutes
🕛 Duration
10 minutes
⬈ Difficulty
1/10
🥕 Ingredients
4
👣 Steps
3
𝄙 Comments
No
No (No vote)
Ingredients for people
100g of dark chocolate dessert
50g of sugar
30g of cornstarch
Making
An excellent recipe for a simple and quick chocolate-flavored cream prepared with the magimix culinary robot, kitchen robot, and appliance :
- Put the chocolate in the magimix bowl and mix for 5 seconds at speed 16.
- Add the milk and cook for 5 minutes at 70°C on speed 7.
- Put the cornstarch and sugar in the magimix bowl and set for 30 seconds at speed 12.
Put the cream in small ramekins and let them cool in the refrigerator for at least 6 hours. You will enjoy it. Yum !
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The recipe for chocolate dessert cream with the magimix is a true invitation to culinary pleasure. Its simplicity of preparation and its creamy, chocolatey result make it an essential dessert to share with family or friends. Whether it's for a special occasion or simply to treat yourself, this dessert will delight the taste buds of both young and old. Feel free to personalize your cream by adding toppings such as hazelnut pieces, chocolate shavings, or a touch of whipped cream. So, let yourself be tempted by this delicious culinary experience and indulge in this chocolate dessert cream with the magimix.
Frequently asked questions
How can I prevent my cream from forming lumps during cooking ?
To avoid lumps in your chocolate dessert cream, make sure to constantly whisk with the magimix whisk attachment throughout the entire cooking process. This will ensure a homogeneous mixture and prevent the formation of lumps.
Can I add additional flavors to my chocolate dessert cream ?
Yes, absolutely ! If you want to add a touch of originality, you can incorporate a few drops of vanilla extract, coffee, or even almond flavoring during the cooking process with the magimix to enhance the flavors.
Should I use white sugar or can I substitute it with a sweetener ?
You can certainly use a sweetener instead of white sugar if you prefer. Just make sure to follow the usage instructions indicated on the packaging to get the right dosage.
What is chocolate dessert cream ?
Chocolate dessert cream is a delicious creamy dessert made with chocolate, milk, eggs, and sugar. It has a smooth and creamy texture that will delight chocolate lovers.
How should I serve this chocolate dessert cream ?
You can serve this chocolate dessert cream chilled in individual ramekins or pretty glasses. For decoration, you can dust some cocoa powder or add a dollop of whipped cream and a few chocolate shavings before enjoying.
Last comments and remarks on the recipe magimix
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