Chocolate dessert cream is a delicious creamy dessert made with chocolate, milk, eggs, and sugar. It has a smooth and creamy texture that will delight chocolate lovers.

Yes, absolutely ! The Thermomix is perfectly suited for making this recipe. It will ensure a homogeneous mixture of the ingredients and precise cooking to achieve a perfect texture.

It depends on personal preferences. If you like a more intense and bold flavor, opt for dark chocolate. If you prefer a sweeter and creamier taste, use milk chocolate instead.

Yes, definitely ! You can substitute regular milk with plant-based milk such as almond milk, soy milk, or oat milk according to your preferences or dietary restrictions.

In general, allow about 8 to 10 minutes of cooking with the Thermomix at a temperature of 90°C to achieve a thick and creamy consistency. However, the duration may vary depending on the specific settings of your appliance.

You can certainly use a sweetener instead of white sugar if you prefer. Just make sure to follow the usage instructions indicated on the packaging to get the right dosage.

Yes, absolutely ! If you want to add a touch of originality, you can incorporate a few drops of vanilla extract, coffee, or even almond flavoring during the cooking process with the Thermomix to enhance the flavors.

To avoid lumps in your chocolate dessert cream, make sure to constantly whisk with the Thermomix whisk attachment throughout the entire cooking process. This will ensure a homogeneous mixture and prevent the formation of lumps.

It is recommended to refrigerate your chocolate dessert cream for at least 2 hours before serving to allow it to firm up further and fully develop its flavors.

You can serve this chocolate dessert cream chilled in individual ramekins or pretty glasses. For decoration, you can dust some cocoa powder or add a dollop of whipped cream and a few chocolate shavings before enjoying.