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Home Recipes thermomix DessertsChristmas cookies

Christmas cookies with the thermomix

Welcome to the wonderful world of Thermomix Christmas cookies ! These traditional French Alsatian treats are a true invitation to indulgence and conviviality. Thanks to the Thermomix, preparing these sweet delights becomes child's play, even for the least experienced bakers.

"Brédélés" are essential Christmas cookies, available in a multitude of shapes and flavors. Whether it's the classic cinnamon shortbread, delicate almond shortbread, or hazelnut melt-in-your-mouth cookies, these little treats will enchant your taste buds with every bite.

With the Thermomix, preparing "brédélés" becomes a true pleasure. Its mixing and kneading system allows you to obtain a homogeneous and easy-to-work dough. Moreover, the Thermomix offers the possibility to personalize your recipes by adjusting ingredient quantities and varying flavors and spices according to your preferences.

Whether it's to offer to your loved ones during the holiday season or simply to enjoy with your family, brédélés made with the Thermomix are the sweet touch that will bring warmth and comfort to your table.

So, let yourself be carried away by the magic of Christmas and prepare these delicious Thermomix cookies. Once you have tasted these little wonders, you won't be able to do without them. Follow our detailed instructions and discover the joy of making tasty and authentic brédélés.

Ready to dive into the world of Thermomix Christmas cookies ? Then turn on your food processor, take out your cookie cutters, and let your creativity shine. The brédélés are waiting for you to spread the sweetness of the holidays in your kitchen.



Season

Enjoy this recipe of dessert cooking with the thermomix , to be made in december.

Informations

🥣 Making
5 minutes

🍳 Cooking
10 minutes

🕛 Duration
15 minutes

Difficulty
1/10

🥕 Ingredients
6

👣 Steps
9

𝄙 Comments
No

Notes
No (No vote)

Nutritional composition for 1 part

Calories : 550 cal (2301 J)
Cholesterol: 107.2mg
Total Fat: 27g
Saturated fat: 16.2g
Dietary Fiber: 1.7g
Total Sugars: 20.3g
Total Carbohydrate: 68.8g
Vitamin D: 0.2µg
Iron: 1.3mg
Calcium: 277.2mg
Protein: 8.1g
Sodium: 292.5mg
Weight Watchers
WW SmartPoints : 23
Weight Watchers
WW ProPoints : 15

If you want to test this thermomix recipe as 0 cook or if you have tested this thermomix recipe as 0 chef, let us know.

Ingredients for people

250g flour
125g softened butter
80g granulated sugar
1 packet of vanilla sugar
1 tablespoon baking powder
1 egg
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
(0) (0)

Making

Preheat your oven to 180°C

  1. Put the flour, softened butter, and baking powder in the bowl of the Thermomix.
  2. Mix for 1 minute at speed 2.
  3. Add the packet of vanilla sugar and 80g of granulated sugar.
  4. Add the whole egg.
  5. Program for 2 minutes on the kneading function.
  6. Roll out the dough on a floured surface to a thickness of about 4mm.
  7. Use cookie cutters to shape the cookies.
  8. Place them on a sheet of parchment paper on a baking tray.
  9. Bake for 10 minutes at 180°C.

Enjoy these delicious Thermomix shortbread cookies. Yum ;)

* For this thermomix recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.


These Thermomix Christmas cookies or Thermomix brédélés are a true invitation to indulgence and tradition. By making this recipe with your Thermomix, you embark on a gustatory journey filled with delicate flavors and subtle aromas. Whether you prepare them for the holiday season, for a snack with friends, or simply to treat yourself, brédélés will delight both young and old. Their melt-in-your-mouth texture and irresistible taste make them both comforting and festive cookies. So, let yourself be inspired by this ancestral recipe, adapt it to your taste, and indulge in creating moments of sharing and sweetness. With the Thermomix, making these brédélés becomes child's play and allows you to focus on the most important thing: the pleasure of tasting. So, put on your aprons and let yourself be seduced by these delicious treats !



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Frequently asked questions

Can I use salted butter instead of unsalted butter in this recipe ?

Yes, you can use salted butter if you prefer a slightly salty taste in your Bredele.

How can I vary the flavors in my Bredele ?

You can vary the flavors by adding spices like cinnamon, ginger, or cardamom to your dough. You can also add citrus zest or even incorporate dried fruits or chocolate chips.

How long can this christmas cookie be stored ?

Bredele generally keep well when stored in an airtight container at room temperature for about 2 weeks.

How long does it take to prepare these christmas cookies with the Thermomix ?

Approximately 30 minutes to prepare the dough and an additional 15 to 20 minutes to bake the cookies.

How many people does this recipe serve ?

The recommended quantity for this recipe will depend on the size and specific type of cookie you choose to make, but generally, it yields around 30 to 40 cookies.



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Our culinary blog of thermomix recipes has no connection with the Vorwerk brand which manufactures the Thermomix, nor with the official thermomix Cookidoo platform. And the recipes presented are, of course, not compatible with the Cookey.


Version: 202403-01