Sponge finger cake with the thermomix
Get ready to give in to temptation with the recipe for Thermomix madeleines. These delicious French pastries, recognizable by their characteristic shell shape, are a true pleasure to indulge in.
With the Thermomix, making madeleines becomes a piece of cake. Thanks to its intuitive functionalities and precision, you will achieve perfectly golden madeleines that are soft on the inside and slightly crispy on the outside.
This recipe guides you step by step in the preparation of these little wonders. Simply mix the ingredients in the Thermomix bowl, let the batter rest to develop the flavors, and then bake them in madeleine molds.
Whether it's for a coffee break, a delicious snack, or a special occasion, Thermomix madeleines will be a hit. Their delicate aroma and light texture make them an irresistible treat that will awaken your taste buds.
You can also personalize your madeleines by adding chocolate chips, citrus zest, or candied fruits. Let your creativity run wild for tasty variations that will surprise your guests.
Prepare a batch of Thermomix madeleines and let their sweet scent fill your kitchen. These little delights will bring a touch of happiness to your moments of relaxation and sharing with family or friends.
So, don't wait any longer to try this classic recipe revisited with the Thermomix and indulge in madeleines that are comforting and delicious at the same time.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.Informations
5 minutes
🍳 Cooking
10 minutes
🕛 Duration
15 minutes
⬈ Difficulty
1/10
🥕 Ingredients
5
👣 Steps
5
𝄙 Comments
No
No (No vote)
Ingredients for 4 people
100g of flour
100g of butter
3 eggs
1/2 packet of yeast
Making
To cook a quick and foolproof recipe for Thermomix melt-in-your-mouth madeleines:
Preheat the oven to 210°C
- Put the granulated sugar and eggs in the Thermomix bowl and mix for 1 minute at speed 3.
- Meanwhile, melt the butter to obtain melted butter.
- Add all the ingredients, including the flour and softened butter, and program for 2 minutes at speed 3 to mix everything together.
- Grease the madeleine molds (silicone mold) and pour 1 tablespoon of batter into each form (previously buttered). Scrape the bowl with a spatula.
- Reduce the oven temperature to 180°C and bake for approximately 10 minutes. The Thermomix madeleines are done when a hump forms on top.
Allow the madeleines to cool before enjoying them. This quickly prepared delicacy with your multi-function robot should not last long. It is a delight
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Thermomix madeleines are a true invitation to gustatory pleasure. These soft and flavorful little treats will delight your taste buds with every bite. Thanks to the Thermomix, making homemade madeleines becomes child's play, and you can impress your guests with creations made with love.
The simplicity of using the Thermomix will allow you to prepare the madeleine batter in no time. Its precise temperature control ensures even baking and a perfect texture every time. The madeleines will have a beautiful characteristic hump and a light golden crust that makes them irresistible.
The advantage of madeleines is their versatility. You can customize them to your liking by adding additional ingredients such as citrus zest, almond powder, or even chocolate chips. Let your creativity run wild and create unique variations that reflect your taste.
Whether it's for a gourmet break, a snack with friends, or a special occasion, Thermomix madeleines will always be a hit. Their enchanting aroma and melt-in-your-mouth texture make them an unforgettable gustatory pleasure.
So, don't hesitate any longer and dive into the preparation of these delicious Thermomix madeleines. Treat yourself and share them with your loved ones. You'll see, they'll be asking for more !
We hope this recipe has inspired you to venture into the world of Thermomix madeleines. Enjoy every moment of preparation and tasting, and indulge in these sweet little wonders.
Frequently asked questions
Should the madeleine batter be refrigerated before baking ?
Yes, it is recommended to let the madeleine batter rest in the refrigerator for about 30 minutes to 1 hour before baking. This helps develop the flavors and achieve a better texture.
What functions of the Thermomix should I use for this recipe ?
You will primarily use the "Mixing" function to mix the ingredients and the "Cooking" function to bake the madeleines.
How do I know when the madeleines are cooked with Thermomix ?
The madeleines will be cooked when the edges are golden and the top is nicely puffed. You can also insert a toothpick in the center to check if it comes out clean.
Do I need special molds for madeleines ?
Yes, to obtain the characteristic shape of madeleines, it is preferable to use special madeleine molds. These molds have shell-shaped hollows.
Can I store the madeleines after preparing them with Thermomix ?
Yes, you can store the cooled madeleines in an airtight container at room temperature for a few days.
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