Sponge finger cake

Réalisez des recettes de cuisine à l'aide de "MasterPRO Foodies - Batterie de cuisine - 4 pièces avec des casseroles de 4, 20 et 24 cm et un couvercle en verre - fabriqué en acier inoxydable - compatible avec toutes sortes de cuisines"

5min

10min

Making : 5 minutes
Cooking : 10 minutes
4 persons

Ingredient

100G of sugar
100g of flour
100g of butter
3 eggs
1/2 packet of yeast

To cook a quick and foolproof recipe for Thermomix melt-in-your-mouth madeleines:

210°C

Preheat the oven to 210°C

1:00

Put the granulated sugar and eggs in the Thermomix bowl and mix for 1 minute at speed 3.Step 1/5

Meanwhile, melt the butter to obtain melted butter.Step 2/5

2:00

Add all the ingredients, including the flour and softened butter, and program for 2 minutes at speed 3 to mix everything together.Step 3/5

Grease the madeleine molds (silicone mold) and pour 1 tablespoon of batter into each form (previously buttered). Scrape the bowl with a spatula.Step 4/5

10:00

180°C

Reduce the oven temperature to 180°C and bake for approximately 10 minutes. The Thermomix madeleines are done when a hump forms on top.Step 5/5

Allow the madeleines to cool before enjoying them. This quickly prepared delicacy with your multi-function robot should not last long. It is a delight