Sponge finger cake

Réalisez des recettes de cuisine avec l'aide de "Toplife Barre de Cuisine Industrielle, 80 cm Porte Casserole Mural Cuisine, Support de Pot en Fer avec 14 Crochets pour Ustensiles, Poêlés"

5min

10min

Making : 5 minutes
Cooking : 10 minutes
4 persons

Ingredient

100G of sugar
100g of flour
100g of butter
3 eggs
1/2 packet of yeast

To cook a quick and foolproof recipe for Thermomix melt-in-your-mouth madeleines:

210°C

Preheat the oven to 210°C

1:00

Put the granulated sugar and eggs in the Thermomix bowl and mix for 1 minute at speed 3.Step 1/5

Meanwhile, melt the butter to obtain melted butter.Step 2/5

2:00

Add all the ingredients, including the flour and softened butter, and program for 2 minutes at speed 3 to mix everything together.Step 3/5

Grease the madeleine molds (silicone mold) and pour 1 tablespoon of batter into each form (previously buttered). Scrape the bowl with a spatula.Step 4/5

10:00

180°C

Reduce the oven temperature to 180°C and bake for approximately 10 minutes. The Thermomix madeleines are done when a hump forms on top.Step 5/5

Allow the madeleines to cool before enjoying them. This quickly prepared delicacy with your multi-function robot should not last long. It is a delight