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Mirabelle plum tart with the thermomix
Welcome to our dedicated recipe page for Thermomix mirabelle plum tart. This delicious fruit tart is a true summer delight, showcasing the juicy and sweet mirabelle plums in a crispy and light pastry. With the help of Thermomix, making this tart becomes a breeze, allowing you to enjoy this indulgent dessert in no time.
Mirabelle plums, the iconic fruit of Lorraine, take center stage in this recipe. Their golden and sweet flesh brings a delicate and fragrant flavor to the tart, evoking warm summer days and blossoming orchards. Paired with a homemade shortcrust pastry, prepared quickly and easily with the help of Thermomix, mirabelle plums transform into a true gustatory symphony.
Whether you are a fan of fruity desserts or a lover of Lorraine specialties, this mirabelle plum tart will charm you. The simple and detailed steps of our recipe will guide you through to achieve a perfect tart every time. You can delight your family and friends with this dessert that is as beautiful as it is delicious.
Get ready to be transported by the enchanting aromas of fresh mirabelle plum and the melting texture of this mirabelle plum tart with Thermomix. Whether it's for a special occasion, a family gathering, or simply to treat yourself, this recipe is a perfect choice to end a meal beautifully or for a delightful break at any time of the day.
So, join us on this culinary adventure and indulge in this mirabelle plum tart with Thermomix, which will delight your taste buds and dazzle your guests. Get ready to discover the perfect marriage between the sweetness of mirabelle plums and the crispiness of the pastry, all enhanced by the ease of use of Thermomix. Enjoy your meal !
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made between august and september.
Informations
10 minutes
🍳 Cooking
45 minutes
🕛 Duration
55 minutes
⬈ Difficulty
2/10
🥕 Ingredients
10
👣 Steps
16
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
200g of flour
70g of softened butter
30g of brown sugar
1 egg yolk
1/2 cup of water
A pinch of salt
500g of mirabelle plums
40g of almond powder
40g of powdered sugar
15g of brown sugar
Making
Preheat the oven to 210°C
For the shortcrust pastry in the Thermomix :
- Put the flour, brown sugar, softened butter, egg yolk, salt, and water in the Thermomix bowl.
- Mix for 45 seconds on the kneading function.
- Finally, remove the dough from the bowl.
- Roll it out using a rolling pin on a floured work surface or parchment paper, to an even thickness.
- Flour your tart mold and place the dough inside.
- Chill for 30 minutes.
For the filling in the Thermomix :
- Put the granulated sugar in the Thermomix bowl.
- Close the bowl and place the measuring cup on the lid.
- Mix by pressing the turbo mode three times to obtain powdered sugar.
- Add the almond powder and mix for 20 seconds on speed 4.
- Pour this mixture over the pastry.
Cooking the mirabelle plum tart in the Thermomix like grandma :
- Wash and halve the mirabelle plums, and remove the pits.
- Arrange the mirabelles on the tart and sprinkle with brown sugar or raw sugar to make the plums golden.
- Bake for 15 minutes at 210°C.
- After 15 minutes, reduce the oven temperature to 180°C.
- Continue baking the tart for approximately 30 more minutes.
This Thermomix mirabelle plum tart is best enjoyed warm or cold. But don't forget to let it rest a bit. It's a delicious and very good recipe. Yum. Out of all recipes, this cooking recipe is one of my favorite Thermomix cakes
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The mirabelle plum tart with Thermomix is a true invitation to indulgence and discovering summer flavors. With its perfect blend of sweet and juicy mirabelle plums and crispy shortcrust pastry, this recipe will delight the taste buds of all fruit dessert lovers.
Thanks to the use of Thermomix, preparing this tart becomes a breeze. The different steps are simplified and made easier, allowing you to effortlessly create this delight. Whether it's for a family meal, a special occasion, or simply to treat yourself, this mirabelle plum tart will be the star of your desserts.
So, don't wait any longer to embark on making this recipe. Let yourself be guided by the detailed instructions and enjoy the pleasure of tasting a freshly prepared slice of mirabelle plum tart. You will be charmed by the balance of flavors, the sweetness of the mirabelle plums, and the melt-in-your-mouth texture of the tart.
Enjoy and share this moment of conviviality with your loved ones. The Thermomix mirabelle plum tart is a true ode to indulgence and the summer season. So, put on your aprons and let yourself be enchanted by this irresistible recipe. Bon appétit!
Frequently asked questions
Should I pit the mirabelle plums before using them in the mirabelle plum tart with Thermomix ?
Yes, you should pit the mirabelle plums before using them in the tart. Cut the mirabelle plums in half and carefully remove the pits.
What Thermomix functions should I use for this recipe ?
You will mainly use the "Mixing" function to prepare the pastry and filling, as well as the "Cooking" function to bake the tart.
Do I need to cook the mirabelle plums before putting them in the mirabelle plum tart with Thermomix ?
Generally, you do not need to cook the mirabelle plums before putting them in the tart. The mirabelle plums will cook during the baking of the tart in the oven.
How to prepare a mirabelle plum tart with Thermomix ?
To prepare a mirabelle plum tart with Thermomix, you will need ingredients such as mirabelle plums, shortcrust pastry, sugar, cinnamon, and optionally apricot jam for glossiness. The recipe involves preparing the pastry, preparing the filling, assembling, and baking in the oven.
How long does it take to prepare a mirabelle plum tart with Thermomix ?
The preparation time will depend on the steps of preparing the pastry, the filling, and baking in the oven, but generally, it can take around 1 to 1.5 hours.
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