Pure butter croissant with the thermomix
Dreaming of savoring delicious Thermomix croissants, freshly baked, without having to leave the comfort of your home ? Look no further ! Thanks to the Thermomix, you can make your own homemade croissants, soft, crispy, and filled with the irresistible scent of butter. This Thermomix pure butter croissant recipe invites you on a French culinary journey. With its precise assistance and practical features, the Thermomix makes every step of the preparation easy, from the puff pastry to shaping the croissants. You will achieve pastries worthy of the best bakeries. Just imagine, waking up and enjoying a croissant straight out of the oven. Its perfect golden color, light flakiness, and airy texture promise an unforgettable taste experience. Add a touch of jam or spread some chocolate hazelnut spread, or enjoy it plain - the pure butter croissant is a true delight with every bite. So why wait? Put your Thermomix to use and surprise your loved ones with homemade croissants that have an authentic taste. Make every morning a special moment with these Thermomix pure butter croissants. Get ready to delight your taste buds and impress your guests. Bon appétit !
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.Informations
20 minutes
🍳 Cooking
17 minutes
🕛 Duration
37 minutes
⬈ Difficulty
4/10
🥕 Ingredients
8
👣 Steps
15
𝄙 Comments
No
3.68/5 (19 votes)
Ingredients for 6 people
150g of butter
130G of milk
130G of water
50g of powdered sugar
25G of yeast
15G of salt
1 egg yolk
Making
Make excellent homemade croissants with your TM31, TM5, and TM6 to enjoy for breakfast :
- - Place the yeast and milk in the Thermomix bowl and cook for 2 minutes at 37°C on speed 2.
- - Add the flour, granulated sugar, salt, water, and mix for 3 minutes on kneading function.
- - Form a ball and let it rise for at least 1 hour.
- - Punch down the dough by sprinkling flour on the work surface, placing the dough on it, and pressing with the palm of your hand to release the gas.
- - Form a ball again and let it rest for another hour.
- - Meanwhile, flatten the butter with a rolling pin to form a square of approximately 20cm.
- - Take the dough, sprinkle the work surface with flour, and roll out the dough to form a flower shape with 4 petals. Place the flattened square of butter in the center of this flower.
- - Fold the dough over the butter and press firmly to ensure that the butter is well enclosed and cannot escape.
- - Roll out the dough into a long rectangle and fold the bottom part up to 2/3 of the height, then fold the top part over.
- - Rotate the dough a quarter turn and repeat the previous step at least 3 times.
- - Then shape a rectangle of 40cm*50cm, cut it in half lengthwise.
- - Now you have 2 rectangles of 20cm*25cm.
- - Make triangles out of this dough.
- - Roll each triangle, starting from the wide end.
- - Let them rise for 45 minutes, brush each croissant with egg yolk to make it golden, and bake for 15 minutes at 210°C.
You will enjoy them. Yummy ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The recipe for pure butter croissants with the Thermomix will allow you to make delicious and flavorful homemade pastries. Thanks to the ease of use and precision of the Thermomix, you will achieve a light and crispy puff pastry, as well as croissants with an authentic taste.
Whether it's for a gourmet breakfast, a family brunch, or a special occasion, these pure butter croissants will make a sensation with every bite. Their enchanting aroma will fill your kitchen and transport you to a traditional bakery.
Preparing your own croissants with the Thermomix also allows you to control the quality of the ingredients used, by opting for fresh and natural products. You can personalize your croissants by adding fillings such as chocolate, jam, or sliced almonds, according to your preferences.
Once out of the oven, your pure butter croissant will be perfectly golden and irresistibly appetizing. Serve them warm to enjoy their melt-in-your-mouth texture and captivating aroma. Pair them with a hot beverage of your choice for a moment of pure pleasure.
With the recipe for pure butter croissants with the Thermomix, you can impress your loved ones and offer them superior quality homemade pastries. So, don't hesitate any longer and embark on this culinary adventure. Enjoy your meal !
Frequently asked questions
Can I freeze the croissants before or after baking ?
Yes, you can freeze the croissants before or after baking. If you prefer to freeze before baking, make sure to place the croissants on a baking sheet lined with parchment paper in the freezer until firm, then transfer to an airtight bag for longer storage.
How do I shape the croissants after performing the turns ?
After performing all the turns on your puff pastry (at least 3), roll it out on a floured surface into a large rectangle. Then, cut isosceles triangles and roll them starting from the base towards the pointed end to form your croissants.
How long should the dough rest before performing the turns ?
It is recommended to let the dough rest in the refrigerator for about 30 minutes between each turn so that it relaxes and becomes easier to handle when shaping.
How can I achieve a beautiful shine on my pure butter croissants ?
To achieve a beautiful shine on your pure butter croissants, use beaten egg mixed with a little cold water and gently brush their surface before baking. This will give them that shiny and appetizing appearance.
What ingredients are needed for pure butter croissants ?
The necessary ingredients are: flour, sugar, salt, yeast, cold diced butter, and cold water.
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