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Home Recipes thermomix Desserts Pure butter croissantComments

Comments on the pure butter croissant with the thermomix


Informations

🥣 Making
20 minutes

🍳 Cooking
17 minutes

🕛 Duration
37 minutes

Difficulty
4/10

🥕 Ingredients
8

👣 Steps
15

𝄙 Comments
No

Notes
3.68/5 (19 votes)

If you want to test this thermomix recipe as 4 cooks or if you have tested this thermomix recipe as 14 chefs, let us know.

Ingredients for people

500G of flour
150g of butter
130G of milk
130G of water
50g of powdered sugar
25G of yeast
15G of salt
1 egg yolk
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.

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Our culinary blog of thermomix recipes has no connection with the Vorwerk brand which manufactures the Thermomix, nor with the official thermomix Cookidoo platform. And the recipes presented are, of course, not compatible with the Cookey.


Version: 202403-01