20min
17min
6
Cooking : 17 minutes
6 persons
Ingredient
500G of flour
150g of butter
130G of milk
130G of water
50g of powdered sugar
25G of yeast
15G of salt
1 egg yolk
Make excellent homemade croissants with your TM31, TM5, and TM6 to enjoy for breakfast :
2:00
37°C
2
3:00
- Form a ball and let it rise for at least 1 hour.Step 3/15
- Punch down the dough by sprinkling flour on the work surface, placing the dough on it, and pressing with the palm of your hand to release the gas.Step 4/15
- Form a ball again and let it rest for another hour.Step 5/15
- Meanwhile, flatten the butter with a rolling pin to form a square of approximately 20cm.Step 6/15
- Take the dough, sprinkle the work surface with flour, and roll out the dough to form a flower shape with 4 petals. Place the flattened square of butter in the center of this flower.Step 7/15
- Fold the dough over the butter and press firmly to ensure that the butter is well enclosed and cannot escape.Step 8/15
- Roll out the dough into a long rectangle and fold the bottom part up to 2/3 of the height, then fold the top part over.Step 9/15
- Rotate the dough a quarter turn and repeat the previous step at least 3 times.Step 10/15
- Then shape a rectangle of 40cm*50cm, cut it in half lengthwise.Step 11/15
- Now you have 2 rectangles of 20cm*25cm.Step 12/15
- Make triangles out of this dough.Step 13/15
- Roll each triangle, starting from the wide end.Step 14/15
45:00
210°C
You will enjoy them. Yummy ;)
