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Home Recipes thermomix DessertsChocolate and coffee mini logs

Chocolate and coffee mini logs with the thermomix

Are you looking for a delicious dessert recipe to impress your guests ? Look no further ! The Thermomix Chocolate and Coffee Mini Logs are here to delight your taste buds and wow your guests. This recipe artfully combines the intense flavors of chocolate and the enchanting aroma of coffee to create a symphony of taste. Thanks to the ease of use of the Thermomix, you can prepare these delicious mini logs in no time. Their elegant appearance and exquisite taste make them a perfect dessert for any special occasion. So, let yourself be tempted by this irresistible recipe and indulge in these Chocolate and Coffee Mini Logs made with Thermomix.



Season

Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.

Informations

🥣 Making
15 minutes

🍳 Cooking
25 minutes

🕛 Duration
40 minutes

Difficulty
3/10

🥕 Ingredients
11

👣 Steps
17

𝄙 Comments
No

Notes
No (No vote)

If you want to test this thermomix recipe as 0 cook or if you have tested this thermomix recipe as 0 chef, let us know.

Ingredients for people

270g of flour
200g of butter
200g of chocolate
100g of hazelnut powder
25g of sugar
5g of baking powder
2 egg yolks
2 tsp of instant coffee
2 tsp of water
1 tsp of vanilla extract
Colored sprinkles (optional)
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
(0) (0)

Making

Discover a simple and quick recipe for Thermomix mini cakes to enjoy with a good coffee or tea

  1. In a bowl, mix the instant coffee and water.
  2. Put the flour, baking powder, hazelnut powder, sugar, and butter in the Thermomix bowl.
  3. Set for 30 seconds at speed 3.
  4. Add the egg yolks, vanilla, and diluted coffee.
  5. Program for 20 seconds at speed 3.
  6. Chill the dough in plastic wrap in the refrigerator for about 1 hour.
  7. Place parchment paper on your baking sheet.
  8. Divide the dough into 5 portions.
  9. Preheat the oven to 180°C.
  10. Roll the dough into logs about 1 cm thick.
  11. Cut the logs into pieces about every 5 cm.
  12. Place them on the parchment paper and bake for 20 minutes.
  13. Let them cool.
  14. In a saucepan, heat some water. Place the broken chocolate pieces in a bowl.
  15. Melt the chocolate in a double boiler.
  16. Dip the ends of the cakes in the chocolate and let them cool on a wire rack.
  17. You can also dip these biscuits in colored sprinkles to decorate them.

Enjoy ! Yum ;)

* For this thermomix recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.


The Chocolate and Coffee Mini Logs made with Thermomix are a true invitation to indulgence and sweetness. The combination of chocolate and coffee offers a delicious balance of flavors that will delight sweet and caffeine lovers alike. Thanks to the ease and speed of preparation with the Thermomix, you can effortlessly make these mini logs and impress your guests. Whether it's for a special occasion or simply to treat yourself, these little logs are a real delight for the taste buds. So, don't hesitate any longer, let yourself be tempted by this recipe for Chocolate and Coffee Mini Logs made with Thermomix and treat yourself to an unforgettable moment of gustatory pleasure.



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12 tips and tricks TM5 FAQ
 

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Frequently asked questions

Is it possible to freeze these mini logs before serving ?

Yes, you can freeze these mini logs after they have completely cooled. Place them in an airtight container or wrap them individually in plastic wrap before putting them in the freezer. Thaw them completely before serving.

How long can I store my Chocolate and Coffee Mini Logs ?

Once made, your mini logs can be stored for a maximum of 2 to 3 days in an airtight container at room temperature to keep them soft and flavorful.

What are the necessary ingredients for these Chocolate and Coffee Mini Logs ?

The main ingredients for these mini logs are: dark chocolate, strong coffee, eggs, sugar, flour, butter, and optionally some decorations like chocolate coffee beans.

How do I prepare the chocolate ganache with the Thermomix ?

To prepare the chocolate ganache, you will need to melt the chocolate in your Thermomix at low temperature, then gradually add the hot cream while stirring until you achieve a smooth and shiny texture.

Can I replace coffee with something else if I don't like its taste ?

Yes, if you don't like the taste of coffee, you can replace it with another liquid like milk or an infusion of aromatic herbs to bring a different flavor to your mini logs.



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Our culinary blog of thermomix recipes has no connection with the Vorwerk brand which manufactures the Thermomix, nor with the official thermomix Cookidoo platform. And the recipes presented are, of course, not compatible with the Cookey.


Version: 202403-01