Chocolate cookies with the thermomix
Welcome to our page dedicated to the Thermomix chocolate cookies recipe! If you are a chocolate lover, then you are in the right place. These deliciously soft and indulgent cookies will satisfy all your sweet cravings. Thanks to the power and precision of the Thermomix, cookie preparation becomes child's play. In just a few simple steps, you will achieve perfect cookies with a crispy exterior and a gooey interior filled with chocolate chips. Whether it's for a sweet break, an impromptu snack, or a special occasion, these all-chocolate cookies will delight the taste buds of both young and old. So get ready to dive into an explosion of chocolate flavors and succumb to the temptation of homemade cookies. Follow our recipe step by step and discover the pleasure of enjoying tasty and comforting all-chocolate cookies. Grab your spatulas and your Thermomix, let's embark on an unforgettable culinary experience !
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.Informations
5 minutes
🍳 Cooking
15 minutes
🕛 Duration
20 minutes
⬈ Difficulty
1/10
🥕 Ingredients
8
👣 Steps
8
𝄙 Comments
No
No (No vote)
Ingredients for 6 people
130g of brown sugar
110G of butter
100G of chocolate
1 egg
2 spoon of ground almonds
1 spoon of salt
1/2 packet of yeast
Making
Make delicious cookies with the Thermomix flavored with dark chocolate, milk chocolate, or white chocolate :
Preheat the oven to 180°C (350°F)
- Put the chocolate in the Thermomix bowl and set it to 5 seconds on speed 5.
- Add the butter and set it to 2 minutes at 90°C (195°F) on speed 2.
- Add the brown sugar, baking powder, and egg, and set it to 20 seconds on speed 3.
- Add the flour, almond powder, and salt, and set it to 20 seconds on speed 3.
- Line your baking tray with parchment paper.
- Form small balls of dough and place them on the baking tray. (Use two tablespoons to shape the balls).
- Space each ball about 5 cm (2 inches) apart as the dough will spread.
- Bake for 15 minutes.
Don't rush and let these delicious homemade Thermomix cookies cool down a bit. You're going to enjoy them. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
We hope that this all-chocolate cookies recipe with Thermomix has awakened your appetite and creativity in the kitchen. With their intense chocolate flavor and a texture that is both soft and crunchy, these cookies are a true delight for the taste buds. Whether it's for a delicious snack, a gathering with friends, or simply to satisfy a sweet craving, these cookies will meet your expectations. Thanks to the Thermomix, their preparation is simplified and quick, allowing you to indulge in no time. Feel free to personalize the recipe by adding nuts, white chocolate chips, or any other filling of your choice for even more enjoyment. Start now in making these chocolate cookies with Thermomix and treat yourself by enjoying them with a glass of milk or a cup of coffee. Your taste buds will thank you !
Frequently asked questions
Can I freeze my cookie dough for later use ?
Yes, absolutely! Prepare your chocolate cookie dough and freeze it in individual portions for later use. Just thaw them in the refrigerator before baking.
Should I use dark chocolate or can I use other types of chocolate ?
You can choose from different varieties of chocolate according to your personal preferences. Dark chocolate will bring a pronounced intensity, while milk chocolate will give a softer and creamier taste.
Can I replace butter with a vegan alternative ?
Yes, you can use vegan butter or even melted coconut oil as a substitute in this recipe. This will also give a slightly different flavor to your cookies.
Can I add nuts or dried fruits to my all-chocolate cookies recipe ?
Absolutely! You can add crushed nuts, such as pecans or almonds, as well as dried fruits like raisins to add crunch and extra texture to your cookies.
Can I use brown sugar instead of white sugar in my recipe ?
Yes, brown sugar will add a caramelized flavor and contribute to a softer texture. You can also use a combination of brown and white sugar to achieve a balance between flavor and texture.
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