Apricot butter pudding with the thermomix
Discover our irresistible recipe for Thermomix apricot clafoutis ! If you're looking for a simple, delicious, and sweet dessert, look no further. Apricot clafoutis is a classic French dish that showcases the delicious seasonal apricots. With your faithful ally, the Thermomix, preparing this dessert becomes a breeze. In no time, you'll have a soft and indulgent clafoutis with a light texture and enchanting aroma. The juicy apricots pair perfectly with the creamy mixture of eggs, milk, and sugar. Just follow our detailed instructions to succeed in making your clafoutis every time. Whether it's for a post-meal dessert, a tasty snack, or a special occasion, Thermomix apricot clafoutis will be your seductive secret weapon. So, let yourself be tempted by this fruity delight and let your Thermomix make your task easier. Get ready to impress your loved ones with this succulent Thermomix apricot clafoutis that will melt the hearts of all dessert lovers !
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.Informations
5 minutes
🍳 Cooking
40 minutes
🕛 Duration
45 minutes
⬈ Difficulty
1/10
🥕 Ingredients
8
👣 Steps
6
𝄙 Comments
No
No (No vote)
Ingredients for 4 people
130G of flour
80G of sugar
50G of butter
8 apricots or 1 box of apricots in syrup
3 spoon of brown sugar
3 eggs
1 sachet of vanilla sugar
Making
To prepare a delicious fruit-flavored cake in the Thermomix :
Preheat the oven to 180°C
- Flour the cake mold.
- Wash, cut in half, and remove the pit from the apricots, then place them in the bottom of your cake mold.
- Sprinkle brown sugar over the apricots. Preheat the oven to 180°C.
- Place the butter in the Thermomix bowl and cook for 3 minutes at 70°C on speed 3.
- Add the flour, granulated sugar, eggs, milk, and vanilla sugar, then set to speed 4 for 1 minute.
- Pour this mixture over the apricots and bake for 40 minutes.
Enjoy this delicious Thermomix apricot clafoutis. You will love this Thermomix tart. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The Thermomix apricot clafoutis is a true invitation to pleasure and indulgence. Its ease of preparation and delicious fruity flavor make it an ideal dessert for any occasion. With your Thermomix, you'll be able to whip up this dessert in no time and impress your guests with its enticing presentation. The juicy and sweet apricots, combined with the soft and light texture of the batter, create a perfect balance of flavors and textures in every bite. Whether it's for an elegant end to a meal, a delightful afternoon treat, or a special occasion, the Thermomix apricot clafoutis will satisfy your taste buds and delight your guests. So, give in to the temptation of this summer delight and succumb to the allure of a dessert that is as delicious as it is easy to make. Your Thermomix will be your invaluable ally in this culinary adventure. Enjoy every bite of this Thermomix apricot clafoutis and savor a moment of pure sweet pleasure.
Frequently asked questions
Can I use a different type of milk in my recipe (such as plant-based milk) ?
Yes, if you have dietary restrictions or prefer to use a plant-based milk such as almond milk or oat milk, it will also work in this recipe.
Can I add other fruits to my apricot clafoutis in the Thermomix ?
Yes, you can add other fruits such as raspberries or cherries to bring more variety and flavor to your clafoutis.
Should I remove the pits from the apricots before using them in my recipe ?
Yes, it is preferable to remove the pits from the apricots before incorporating them into your clafoutis. This will also make it easier to eat.
Can I use canned apricots instead of fresh apricots ?
Yes, you can use canned apricots if you don't have access to fresh fruit. Just make sure to drain the pieces before using them to avoid excess moisture in the clafoutis.
How should I serve the apricot clafoutis ?
The apricot clafoutis can be served warm or cold as a dessert. You can sprinkle powdered sugar on top just before serving and optionally accompany it with a scoop of vanilla ice cream or a dollop of whipped cream.
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