Apricot butter pudding with the magimix
Discover our irresistible recipe for magimix apricot clafoutis ! If you're looking for a simple, delicious, and sweet dessert, look no further. Apricot clafoutis is a classic French dish that showcases the delicious seasonal apricots. With your faithful ally, the magimix, preparing this dessert becomes a breeze. In no time, you'll have a soft and indulgent clafoutis with a light texture and enchanting aroma. The juicy apricots pair perfectly with the creamy mixture of eggs, milk, and sugar. Just follow our detailed instructions to succeed in making your clafoutis every time. Whether it's for a post-meal dessert, a tasty snack, or a special occasion, magimix apricot clafoutis will be your seductive secret weapon. So, let yourself be tempted by this fruity delight and let your magimix make your task easier. Get ready to impress your loved ones with this succulent magimix apricot clafoutis that will melt the hearts of all dessert lovers !
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
5 minutes
🍳 Cooking
40 minutes
🕛 Duration
45 minutes
⬈ Difficulty
1/10
🥕 Ingredients
8
👣 Steps
6
𝄙 Comments
No
No/5 (No vote)
Ingredients for people
130G of flour
80G of sugar
50G of butter
8 apricots or 1 box of apricots in syrup
3 spoon of brown sugar
3 eggs
1 sachet of vanilla sugar
Making
To prepare a delicious fruit-flavored cake in the magimix :
Preheat the oven to 180°C
- Flour the cake mold.
- Wash, cut in half, and remove the pit from the apricots, then place them in the bottom of your cake mold.
- Sprinkle brown sugar over the apricots. Preheat the oven to 180°C.
- Place the butter in the magimix bowl and cook for 3 minutes at 70°C on speed 7.
- Add the flour, granulated sugar, eggs, milk, and vanilla sugar, then set to speed 12 for 1 minute.
- Pour this mixture over the apricots and bake for 40 minutes.
Enjoy this delicious magimix apricot clafoutis. You will love this magimix tart. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The magimix apricot clafoutis is a true invitation to pleasure and indulgence. Its ease of preparation and delicious fruity flavor make it an ideal dessert for any occasion. With your magimix, you'll be able to whip up this dessert in no time and impress your guests with its enticing presentation. The juicy and sweet apricots, combined with the soft and light texture of the batter, create a perfect balance of flavors and textures in every bite. Whether it's for an elegant end to a meal, a delightful afternoon treat, or a special occasion, the magimix apricot clafoutis will satisfy your taste buds and delight your guests. So, give in to the temptation of this summer delight and succumb to the allure of a dessert that is as delicious as it is easy to make. Your magimix will be your invaluable ally in this culinary adventure. Enjoy every bite of this magimix apricot clafoutis and savor a moment of pure sweet pleasure.
Frequently asked questions
Is it possible to prepare the apricot clafoutis in advance ?
Yes, you can prepare your apricot clafoutis in advance. It is often even better when chilled and the flavors have melded together. Store it in an airtight container in the refrigerator until ready to serve.
Should I remove the pits from the apricots before using them in my recipe ?
Yes, it is preferable to remove the pits from the apricots before incorporating them into your clafoutis. This will also make it easier to eat.
Can I add other fruits to my apricot clafoutis in the magimix ?
Yes, you can add other fruits such as raspberries or cherries to bring more variety and flavor to your clafoutis.
What are the main ingredients needed to make an apricot clafoutis in the magimix ?
The main ingredients are ripe apricots, milk, flour, sugar, eggs, and vanilla.
Do I need to preheat the mold before pouring the clafoutis batter into it ?
It is not necessary to preheat the mold before pouring the batter. However, some people recommend lightly buttering and flouring the mold to facilitate subsequent unmolding.
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