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Home Recipes thermomix DessertsApricot butter pudding

Apricot butter pudding with the thermomix

Welcome to our dedicated page for the Thermomix apricot clafoutis recipe! This summer delight is a true treat that combines the sweet and tangy flavor of apricots with the soft and melt-in-your-mouth texture of clafoutis. Thanks to your Thermomix, you'll be able to make this traditional French dessert in no time. Whether it's for a special occasion, a family meal, or simply to treat yourself, this clafoutis will delight your taste buds and those of your guests. In this recipe, we will guide you step by step to achieve a perfectly golden and flavorful clafoutis, with a creamy base and juicy apricots. So, prepare your Thermomix, get your fresh apricots ready, and join us on this delicious adventure. Get ready to delight your senses with this delicious Thermomix apricot clafoutis !



Season

Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.

Informations

🥣 Making
5 minutes

🍳 Cooking
40 minutes

🕛 Duration
45 minutes

Difficulty
1/10

🥕 Ingredients
8

👣 Steps
6

𝄙 Comments
No

Notes
No (No vote)

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Ingredients for people

330G of milk
130G of flour
80G of sugar
50G of butter
8 apricots or 1 box of apricots in syrup
3 spoon of brown sugar
3 eggs
1 sachet of vanilla sugar
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
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Making

To prepare a delicious fruit-flavored cake in the Thermomix :

Preheat the oven to 180°C

  1. Flour the cake mold.
  2. Wash, cut in half, and remove the pit from the apricots, then place them in the bottom of your cake mold.
  3. Sprinkle brown sugar over the apricots. Preheat the oven to 180°C.
  4. Place the butter in the Thermomix bowl and cook for 3 minutes at 70°C on speed 3.
  5. Add the flour, granulated sugar, eggs, milk, and vanilla sugar, then set to speed 4 for 1 minute.
  6. Pour this mixture over the apricots and bake for 40 minutes.

Enjoy this delicious Thermomix apricot clafoutis. You will love this Thermomix tart. Yum ;)

 

* For this thermomix recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.


The Thermomix apricot clafoutis is a true invitation to pleasure and indulgence. Its ease of preparation and delicious fruity flavor make it an ideal dessert for any occasion. With your Thermomix, you'll be able to whip up this dessert in no time and impress your guests with its enticing presentation. The juicy and sweet apricots, combined with the soft and light texture of the batter, create a perfect balance of flavors and textures in every bite. Whether it's for an elegant end to a meal, a delightful afternoon treat, or a special occasion, the Thermomix apricot clafoutis will satisfy your taste buds and delight your guests. So, give in to the temptation of this summer delight and succumb to the allure of a dessert that is as delicious as it is easy to make. Your Thermomix will be your invaluable ally in this culinary adventure. Enjoy every bite of this Thermomix apricot clafoutis and savor a moment of pure sweet pleasure.



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Frequently asked questions

Is it possible to prepare the apricot clafoutis in advance ?

Yes, you can prepare your apricot clafoutis in advance. It is often even better when chilled and the flavors have melded together. Store it in an airtight container in the refrigerator until ready to serve.

How should I serve the apricot clafoutis ?

The apricot clafoutis can be served warm or cold as a dessert. You can sprinkle powdered sugar on top just before serving and optionally accompany it with a scoop of vanilla ice cream or a dollop of whipped cream.

How long should I bake the apricot clafoutis in the Thermomix ?

Generally, it is recommended to bake the apricot clafoutis for about 30 to 35 minutes at a temperature of up to 180°C (350°F). The duration may vary depending on the type of mold used and your personal oven.

What are the main ingredients needed to make an apricot clafoutis in the Thermomix ?

The main ingredients are ripe apricots, milk, flour, sugar, eggs, and vanilla.

Can I add other fruits to my apricot clafoutis in the Thermomix ?

Yes, you can add other fruits such as raspberries or cherries to bring more variety and flavor to your clafoutis.



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Our culinary blog of thermomix recipes has no connection with the Vorwerk brand which manufactures the Thermomix, nor with the official thermomix Cookidoo platform. And the recipes presented are, of course, not compatible with the Cookey.


Version: 202403-01