Apricot butter pudding



Décorez votre thermomix avec le sticker "Finest Folia Autocollant de protection décoratif compatible avec le robot culinaire Thermomix TM6 Design Autocollant Film adhésif Accessoires Robot culinaire Étanche Auto-adhésif RX042 (15 granit)"
Making
5min
Cooking
40min
People
4
Making : 5 minutes
Cooking : 40 minutes
4 persons

Ingredient



330G of milk
130G of flour
80G of sugar
50G of butter
8 apricots or 1 box of apricots in syrup
3 spoon of brown sugar
3 eggs
1 sachet of vanilla sugar

To prepare a delicious fruit-flavored cake in the Thermomix :

Temperature
180°C
Preheat the oven to 180°C
Flour the cake mold.Step 1/6
Wash, cut in half, and remove the pit from the apricots, then place them in the bottom of your cake mold.Step 2/6
Temperature
180°C
Sprinkle brown sugar over the apricots. Preheat the oven to 180°C.Step 3/6
Total
3:00
Temperature
70°C
Speed
3
Place the butter in the Thermomix bowl and cook for 3 minutes at 70°C on speed 3.Step 4/6
Total
1:00
Speed
4
Add the flour, granulated sugar, eggs, milk, and vanilla sugar, then set to speed 4 for 1 minute.Step 5/6
Total
40:00
Pour this mixture over the apricots and bake for 40 minutes.Step 6/6
Enjoy this delicious Thermomix apricot clafoutis. You will love this Thermomix tart. Yum ;)