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Chocolate frosting cupcakes with the thermomix
Cupcakes are delicious individual cakes that bring joy to both kids and adults. And if you're looking for an irresistible cupcake recipe, look no further ! The chocolate frosting cupcakes made with Thermomix will melt you with pleasure.
The use of Thermomix makes the preparation of these cupcakes quick and easy. You will get moist and light cakes, perfectly balanced in chocolate to satisfy chocolate lovers.
The frosting step is equally important. Thanks to Thermomix, you can make a smooth and flavorful chocolate frosting in no time. It will give the final touch to your cupcakes, making them even more tempting.
Whether it's for a birthday, a celebration, or just to treat yourself, chocolate frosting cupcakes are always a good idea. You can personalize them by adding toppings like chocolate chips, colored sprinkles, or fresh fruits to make them even more appetizing.
So, get your Thermomix ready, bring out your cupcake molds, and let yourself be seduced by this irresistible chocolate frosting cupcake recipe. They will be perfect to satisfy all your sweet cravings and delight your taste buds with every bite.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
15 minutes
🍳 Cooking
20 minutes
🕛 Duration
35 minutes
⬈ Difficulty
3/10
🥕 Ingredients
11
👣 Steps
13
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
125g flour
80g butter
75g sugar
60g milk
2 eggs
1 packet of baking powder
125g chocolate
60g butter
30g powdered sugar
Chocolate chips
Colored sprinkles
Making
Prepare delicious Thermomix TM31, TM5, and TM6 cupcakes to enjoy as dessert or snack :
Preheat the oven to 180°C
For the cake :
- Place the butter in the Thermomix bowl and set for 1 minute at 70°C on speed 2.
- Add the sugar and program for 30 seconds on speed 3.
- Add the flour, eggs, milk, and baking powder and mix for 45 seconds on speed 3.
- Pour the batter into muffin molds and bake for 20 minutes at 180°C.
- Let the muffins cool.
- Clean the Thermomix thoroughly and dry it.
For the frosting :
- Put the powdered sugar in the Thermomix bowl, then close the bowl and place the measuring cup on the lid. Turn the knob to close the bowl and press the turbo mode button three times to obtain icing sugar.
- Transfer this icing sugar to a bowl.
- Place the chocolate pieces in the Thermomix bowl and set for 7 seconds on speed 7.
- Add the butter and cook for 3 minutes at 70°C on speed 3.
- Add the sugar and mix for 20 seconds on speed 3.
- Put the frosting in a piping bag and form a rosette on top of the cupcake.
For decoration :
- Sprinkle with sprinkles or chocolate chips to decorate to your liking.
Enjoy these Thermomix cupcakes with a good coffee and treat your taste buds and eyes. Yum
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Chocolate frosting cupcakes made with Thermomix are a true invitation to indulgence. Thanks to this versatile and convenient appliance, making these delicious little pastries becomes child's play. Whether it's for a snack with friends, a birthday party, or simply to treat yourself, these cupcakes will delight even the most demanding palates.
Their moist and light texture combined with their chocolate frosting, both creamy and intense in flavor, make these cupcakes a real sweet temptation. The Thermomix proves to be a valuable ally in achieving perfectly balanced chocolate cupcakes, baked to perfection and adorned with a smooth and creamy frosting.
So, don't wait any longer to bring out your Thermomix and dive into making these delicious chocolate frosting cupcakes. You will be pleasantly surprised by the simplicity of the recipe and by the final result, which will make the eyes of all food lovers shine. Success and satisfaction guaranteed!
Enjoy these chocolate frosting cupcakes made with Thermomix and let yourself be carried away by their irresistible flavor. Savor every bite and share this moment of indulgence with your loved ones. Bon appétit !
Frequently asked questions
How long should the cupcakes be baked in the oven ?
The baking time may vary depending on your oven, but generally, it is recommended to bake the cupcakes for about 15 to 20 minutes at a temperature of around 180°C. Check for doneness by inserting a toothpick into a cupcake; if it comes out clean, they are ready.
How to prepare the chocolate frosting with Thermomix ?
In the clean and dry Thermomix bowl, add chopped dark chocolate and blend until a fine consistency is achieved. Then add softened butter and continue mixing until a smooth and creamy texture is obtained.
What ingredients are needed for preparing the cupcakes ?
The necessary ingredients are flour, sugar, butter, eggs, milk, vanilla extract, and baking powder.
Should the cupcakes be allowed to cool before frosting ?
Yes, it is advisable to wait for the cupcakes to cool completely before applying the frosting. This will allow the frosting to adhere better to the cakes without melting or quickly liquefying.
Can other types of chocolate be used for the frosting ?
Yes! You can use milk chocolate or even white chocolate according to your personal preferences. However, keep in mind that this will slightly alter the final flavor of the frosting.
Last comments and remarks on the recipe thermomix
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