Chocolate frosting cupcakes with the magimix
Cupcakes are delicious individual cakes that bring joy to both kids and adults. And if you're looking for an irresistible cupcake recipe, look no further ! The chocolate frosting cupcakes made with magimix will melt you with pleasure.
The use of magimix makes the preparation of these cupcakes quick and easy. You will get moist and light cakes, perfectly balanced in chocolate to satisfy chocolate lovers.
The frosting step is equally important. Thanks to magimix, you can make a smooth and flavorful chocolate frosting in no time. It will give the final touch to your cupcakes, making them even more tempting.
Whether it's for a birthday, a celebration, or just to treat yourself, chocolate frosting cupcakes are always a good idea. You can personalize them by adding toppings like chocolate chips, colored sprinkles, or fresh fruits to make them even more appetizing.
So, get your magimix ready, bring out your cupcake molds, and let yourself be seduced by this irresistible chocolate frosting cupcake recipe. They will be perfect to satisfy all your sweet cravings and delight your taste buds with every bite.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
15 minutes
🍳 Cooking
20 minutes
🕛 Duration
35 minutes
⬈ Difficulty
3/10
🥕 Ingredients
11
👣 Steps
13
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
125g flour
80g butter
75g sugar
60g milk
2 eggs
1 packet of baking powder
125g chocolate
60g butter
30g powdered sugar
Chocolate chips
Colored sprinkles
Making
Prepare delicious magimix culinary robot, kitchen robot, and appliance stoppercakes to enjoy as dessert or snack :
Preheat the oven to 180°C
For the cake :
- Place the butter in the magimix bowl and set for 1 minute at 70°C on speed 16.
- Add the sugar and program for 30 seconds on speed 16.
- Add the flour, eggs, milk, and baking powder and mix for 45 seconds on speed 16.
- Pour the batter into muffin molds and bake for 20 minutes at 180°C.
- Let the muffins cool.
- Clean the magimix thoroughly and dry it.
For the frosting :
- Put the powdered sugar in the magimix bowl, then close the bowl and place the measuring stopper on the lid. Turn the knob to close the bowl and press the turbo mode button three times to obtain icing sugar.
- Transfer this icing sugar to a bowl.
- Place the chocolate pieces in the magimix bowl and set for 7 seconds on speed 16.
- Add the butter and cook for 3 minutes at 70°C on speed 16.
- Add the sugar and mix for 20 seconds on speed 16.
- Put the frosting in a piping bag and form a rosette on top of the stoppercake.
For decoration :
- Sprinkle with sprinkles or chocolate chips to decorate to your liking.
Enjoy these magimix stoppercakes with a good coffee and treat your taste buds and eyes. Yum
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Chocolate frosting cupcakes made with magimix are a true invitation to indulgence. Thanks to this versatile and convenient appliance, making these delicious little pastries becomes child's play. Whether it's for a snack with friends, a birthday party, or simply to treat yourself, these cupcakes will delight even the most demanding palates.
Their moist and light texture combined with their chocolate frosting, both creamy and intense in flavor, make these cupcakes a real sweet temptation. The magimix proves to be a valuable ally in achieving perfectly balanced chocolate cupcakes, baked to perfection and adorned with a smooth and creamy frosting.
So, don't wait any longer to bring out your magimix and dive into making these delicious chocolate frosting cupcakes. You will be pleasantly surprised by the simplicity of the recipe and by the final result, which will make the eyes of all food lovers shine. Success and satisfaction guaranteed!
Enjoy these chocolate frosting cupcakes made with magimix and let yourself be carried away by their irresistible flavor. Savor every bite and share this moment of indulgence with your loved ones. Bon appétit !
Frequently asked questions
Should some ingredients be manually incorporated after using magimix ?
Yes! After mixing the main ingredients in the magimix bowl to obtain a homogeneous batter, it is often recommended to gently fold in certain elements such as chocolate chips or candied fruits by gently stirring with a spatula to avoid overmixing or crushing them.
How to prepare the chocolate frosting with magimix ?
In the clean and dry magimix bowl, add chopped dark chocolate and blend until a fine consistency is achieved. Then add softened butter and continue mixing until a smooth and creamy texture is obtained.
Can other types of flour be used for this recipe ?
Yes, you can use other types of flour such as whole wheat or gluten-free flour if you have dietary restrictions. However, make sure to adjust the quantities or binding agents according to specific recommendations.
Should the stoppercakes be allowed to cool before frosting ?
Yes, it is advisable to wait for the stoppercakes to cool completely before applying the frosting. This will allow the frosting to adhere better to the cakes without melting or quickly liquefying.
How to decorate the stoppercakes with chocolate frosting ?
You can use a piping bag to apply the frosting on the stoppercakes in a uniform and decorative manner. You can also sprinkle colored sprinkles, chocolate shavings, or other toppings on top to add an extra visual touch.
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